mark_wpduet
Well-known member
I don't worry with eggs because I don't prerinse except for TWO things... Any egg residue (raw or cooked) and raw meat juices...Some people on here will know EXACTLY what I'm talking about... It doesn't matter the detergent, how hot the water is, how many rinses... everything can come out spotless but if you have egg residue on any dishes...even though the glasses are clean..when you go to grab one and put something in it to drink...there's almost a hint of a wet dog smell...and some people notice it while other's totally don't. The meat juices aren't as bad but I just can't bring myself to put a plate swimming with raw meat juice in the dishwasher.
and it is DEFINITELY the egg residue...I'm not 100% sure if it's just from raw egg residue, cooked, both..but it's definitely a thing and I've noticed it on/off for years if I made the mistake of not rinsing egg residue..
Honestly, I think that for some people... it's there but they can't smell it...
If the egg gets rinsed... no issues at all
and it is DEFINITELY the egg residue...I'm not 100% sure if it's just from raw egg residue, cooked, both..but it's definitely a thing and I've noticed it on/off for years if I made the mistake of not rinsing egg residue..
Honestly, I think that for some people... it's there but they can't smell it...
If the egg gets rinsed... no issues at all