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Now for load #2. These two casseroles are worse than they appear in the photos. Stuff is baked on and dried on. We'll see how they come out. Although it's going to be well after 2:00 a.m. when the cycle is finished, so I'll post the results in the morning.

7-21-2006-00-08-21--frigilux.jpg
 
And even though it's nearly 2:15 a.m., I'm still up listening to Mott The Hoople, doing laundry and taking pictures! BOY HOWDY am I going to be dragging at work tomorrow. Today. Anyway, here are the spotlessly clean, unretouched casseroles!
(The 'spots' you see on the colored Pyrex dish are actually imperfections/abrasions on the outside of the dish. They were there when I bought the dish at a yard sale.)

Again, no complaints about the mighty Maytag!

And now, it's time to switch to T.Rex and go fold some laundry...

7-21-2006-02-17-7--frigilux.jpg
 
Would this count as a Bob Load for my Oasis HE?

3 queen sheets
4 flat queen sheets
11 pillowcases
1 twin sheet
1 twin flat sheet

7-21-2006-12-04-25--jonv112.jpg
 
Eugene absolutely amazing on both loads.

And yes, that's a Bob load for sure in the Oasis. Jason, I think you've been out Bob loaded. :-) I can't believe all that fits in there. How many tangles and balls with those sheets end up in? And how about in the dryer?
 
Calling Bob

This was a load of reds/pinks/browns i washed yesterday in the Miele - does this count as a Bob Load? :-)

(excuse the dried out grass - it's usually lovely and green but we've had one of the hottest July's in history and grass turns brown no matter how much you water it, even in the parks).

Jon

7-23-2006-05-50-31--lavamat_jon.jpg
 
Jon, would that be your bedroom where the large drain line branches off the main cast iron pipe and goes through the wall on the second floor? I think I have seen the sewer lines on the outside of old buildings in the southern part of our country, but up here, at least before global warming really started making itself felt, that would not work in our winters.

Tom
 
In my big-load Maytag pics, the paddle in the lower rack near the edge of the cut-out for the phallic Tower of Power, the whisk is under one of the bowls.

Centura - good lawd, I keep buying it too. I have so many extra pieces that are scratched and/or marked that I've found in sets or parts of sets, I send leftovers home with family and friends and tell them to throw away the dishes! I counted the good dinner plates - White Coupe and Blue Cornflower - the other day and could serve 83, I should really stop now.
 
I just noticed I have the same set of plates as in the picture directly above---the ones with a brown stripe around the rim. I threw out the dinner plates, but I kept the salad plates and saucers, which I use as spoon rests/utensils rests during food prep. I think you can see the plates I'm referencing in the photos of my BobLoad® further up in this thread. It's a small world!
 
Monday Night Company

Bottom Rack in a BOL Maytag Performa
Menu
Shrimp in Cognac Cream
Cold Chicken Noodles
Pork Wonton in Ginger Brotyh
Onion Pancakes
Salvador's Chocolate Cheesecake
Kelly

7-25-2006-02-25-22--mixfinder.jpg
 

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