I"ve noticed since I've had my Point Voyager KitchenAid that it seems to collect yibbles in the interior very easily. I take it apart and clean it every couple of months but stuff seems to build up quickly. I don't ever rinse and I usually run quite full loads, but my reverse rack Maytag never has this problem. The only place cruddy stuff accumulates in it is along the front of the tank under the door where the water line is. You can see below the backside of the feed arm, the outer sides of the upper rack rails and the sump, all have cruddies built up. It also seems to accumulate behind the door of the detergent dispenser and on the door behind the grab handle for the upper rack. This being said, it seems to clean just fine...although yibbles can sometimes be a problem with things in the upper rack. Do a lot of newer machines that use less and less water suffer from this problem or is it just perhaps the poorly designed constant rinse in this machine?







