Dishes only, no pots and pans
To be fair few if any vintage dishwashers truly coped with pots and pans, regardless of offering such a cycle. Those with such at best softened and removed various levels of gunk, but make no mistake Madame would be a scrubbing/wiping afterwards.
Of course if the things were pre-soaked and or washed beforehand things could be different. Don't bother with the P&P cycle on my MM unless am doing a load of baking/cooking with fresh pots and stuff ready to go. If things are truly crusty will stop the things after main wash and restart for a second go. Also helps to use commercial strength (and probably highly corrosive) automatic dishwasher detergent to "scour" off the muck.