bobofhollywood
Well-known member
- Joined
- Jan 28, 2006
- Messages
- 457
2 LAYER CAKE
Only 2 layers, but I made both of 'em extra tall by using slighly larger proportions throughout the recipe (5 eggs, for example) and also adding 1 teaspoon gluten to give it good body. That's a Pineapple Carrot cake that I had just baked from scratch.
I also put icing under the bottom cake, so there's icing in 3 places. None on the sides makes it easier to get the cover on and off without getting icing inside the lid,,,and also allows you to see the carrots and nuts and raisins.
The point of it is - just because I can...like that guy on Mad TV....look what I can do..look what I can do...hehehe.
Bob
Only 2 layers, but I made both of 'em extra tall by using slighly larger proportions throughout the recipe (5 eggs, for example) and also adding 1 teaspoon gluten to give it good body. That's a Pineapple Carrot cake that I had just baked from scratch.
I also put icing under the bottom cake, so there's icing in 3 places. None on the sides makes it easier to get the cover on and off without getting icing inside the lid,,,and also allows you to see the carrots and nuts and raisins.
The point of it is - just because I can...like that guy on Mad TV....look what I can do..look what I can do...hehehe.
Bob