Cold water wash

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I live in an apartment and have to use coin operated Neptunes. I select the following cycles: "white" (hot wash) for underwear, "colors" (warm wash) for towels, permanent press (warm wash - medium spin) for sheets and lighter colored dress pants and shirts, and "bright colors" (cold wash) for just about everything else. A cold rinse is automatically selected for all cycles. Everything comes out clean.

Hopefully, any issues re: mold developing in the washers is negated by frequent use. (There was 16 washers for 216 apartments.) The protocol is to leave the doors opened when you are done with the washer.

Mike
 
Escherichia coli and Staphylococcus aureus

... normally are our "guests", so sterile laundry does make sense only in specific environements as surgery.
On the other side, the fact we normally "host" them doesn't mean we don't need to care of them.
Dirty kitchen towels, wet bath towels and worn undies waiting in the hamper are nice places for bacteria.

The sour towel issue and the moldy washer syndrome speak by themselves.
Once one uses a proper mean (really 140°F hot water / LCB / Oxigen bleach / ozone ) there's no more smell, meaning the bacterial proliferation has been reduced

from wikipedia: [ http://en.wikipedia.org/wiki/Escherichia_coli ]
"... Optimal growth of E. coli occurs at 37°C but some laboratory strains can multiply at temperatures of up to 49°C/120°F........"
 
Launderess, IMHO this comeback is due to costcuts. Companies and public administrations save money cutting care and cleaning. Here this applies to trains, that are beyond the weakest mind's imagination. I still want to believe this doesn't apply in hotels, restaurant and hospitals ....
 
I rarely use cold water to wash clothes. My thinking is that if you use cold water to wash your hands and you still feel the grease and whatnot on them then how is cold water getting your clothes clean? I can see having it on an auto temp where it brings it to 70F but I prefer a warm wash for darks and colored towels and hot for whites.
Rinsing is just a process of dilution and it doesnt matter what temp the water is. I always use cold for rinsing. My Speed Queen makes one use a cold rinse regardless. My Whirlpool washer gives a warm rinse but the deep rinse is cold and the final sprays are warm. The Miele all cold rinses.
 
I'll save the Tide Cold Water

for appropriate fabrics.

I am a complete germophobe, and, thanks to Laundress, I did google bedbugs, and they are everywhere.

As a result, I washed almost everything in my house yesterday --- thanks, I was looking for something to do.

I always have the sani-rinse option selected on my dishwasher as well.

Oyyy.
 
....as only Joan Crawford could say it!

I agree with Jerry "moparwash"! I will always use HOT water for my whites and towels! Perhaps I'm just a creature of habit, but I think it also makes them smell cleaner.
 
I grew up with cold water washing and things were clean and fresh. We were never sick, however things were always line dried, usually in the sun. Failing that they went on clothes horses on either side of the fire.

Cold water was between 5 and 20deg C.

I think the trick is, that when you wash in cold, you add more chemicals to compensate.

I tried cold washing for a while when I first moved out of home, business shirts needed the collar and underarms sprayed with Pre wash, you then had to soak in Oxygen Bleach and then wash in a good detergent. They always were white and came clean, but it was an awful lot of work. Mum always soaked most things and spent a huge amount of time doing laundry, but we had LPG hotwater which was expensive even in the 80's.

These days I put them in a 60degC wash with half a scoop of detergent and they come clean with no intervention on my behalf.

Its what you get used to and how your laundry products are formulated to get the job done. The chemicals will usually kill the germs, so unless you're obessive it shouldnt be a problem
 
This is a really interesting thread to read! And I want to share my own experience.

I grew up with cold water washing for everything except whites that always got hot 60°C washing. Mind that my parents moved to the south and even in winter water temperature never is under 14-15°C (58-59°F), when I moved to the north again for my studies I kept this same habit. At first I didn't notice anything but after a few months my dark towels and in general all the fabrics that were thick started developing the strange smell I will always associate to bad washing. I didn't understand what it was at first because the machine never smelled as I kept on doing regular 60°C washes for whites. I asked my father and he advised to wash darks at at least 30°C and so I did. In just a few washes the smell went away for good and never returned, until I changed house and got a new washing machine, my current Whirlpool crap that can't wash, rinse or spin properly. This machine has only 3 cycles at 30°C; delicates 30°C, 30 minutes and hand wash. The 30 minutes cycle is just too short and delicates doesn't tumble enough to get stuff clean (plus no spins between rinses), hand wash, tumbles like 3 times in all the wash cycle so I don't consider it. I used the delicates 30°C and then, after the disappointing results I went to "cottons 40°C" that become my everyday cycle, now, everything comes out clean but I can't use powder otherwise colours will fade so I begun using liquids for darks and powder for whites. Before that I only used powder, even in cold water and the results were great.
The reason is that cold water here is cold, same as outside temperature and the detergent wasn't acting as it was intended. In my current flat, with underfloor heating, cold water on the contrary is never UNDER 20°C and I could continue with cold water washing for darks but the machine is such a POS that I can't do it without results suffering (and besides it doesn't have a cold water wash!).

So my final note is that those that wash in cold water and are OK with it have the blessing of cold water that isn't that cold, a good detergent and a nice machine that does the job.

On another note, I'm not a germophobic at all and on top of that I avoid buying stuff containing germicides as I believe that all that stuff dumped in the environment does no good and creates resistant stains of bacteria more and more difficult to defeat. Laundry never will be sterile or better, it can be but as soon as you take it out of the washing machine it gets in contact with the billions of germs in the air and those on your hands, so I really don't see the point in all that market.
Laundry should be clean, let leave "sterile" to the hospitals.

Oh, and I hate to prewash and do stain spotting games so even very dirty stuff goes in the washer without me touching them, cold water, even with the best detergent can't shift ragù-sauce stains from a white shirt, 60°C can do it easily and without an abuse of chemicals.

I wonder in Japan where I've been told that hot water washing simply doesn't exist how they deal with such stains, how the laundry habits are and on top, what there is in those detergents, I guess they must be stronger than European ones for sure! :D Does anybody know more than me?
 
I agree with Panthera,

warmer washes are much better. I follow the label. If it specifies cold water, I use cold water plus Woolite. If I am using my wringer washer, I take liberties with the wash temp. I go toward warm to lukewarm. One of the nice things about wringer washers!
 

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