Cook-O-Rama! Part Four

[Ultramatic]

Blessed Sacrament Parish Cookbook circa 1960

 

 

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[Ultramatic]

Blessed Sacrament Parish Cookbook circa 1960

 

 

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[Ultramatic]

Blessed Sacrament Parish Cookbook circa 1960

 

 

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[Ultramatic]

A.1. Steak Sauce 1983

 

 

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[Ultramatic]

Kitchen Magic 1958

 

 

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[Ultramatic]

Time Tested New England Recipes 1978

 

 

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[Ultramatic]

Bona-fied Family Recipes 1980

 

 

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[Ultramatic]

Bona-fied Family Recipes 1980

 

 

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[Ultramatic]

Southern Living Cakes Cookbook 1975

 

 

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[this post was last edited: 10/30/2019-23:24]

 

[helicaldrive]

Thank you!

These threads are always so nostalgic, fun and interesting to read In the morning.

 

[helicaldrive]

Check out

Square Meals by Jane and Michael Stern. Drill Instructor’s Delight sounds absolutely dreadful but it’s not bad. Also Queen for a Day Noodleburger Casserole and Seven Can Casserole. The entire book is a stitch to read even if you never make any of the recipes.

 

[Ultramatic]

 

 

My pleasure Helicaldrive!

 

[Ultramatic]

The Ronrico Rum Connoiseur 1950

 

 

 

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[Ultramatic]

Family Circle 1963

 

 

 



 

 

[Ultramatic]

Big Boy Barbecue Book 1957

 

 

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[Ultramatic]

International Harvester Refrigerator Recipes, 1950

 

 

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[Ultramatic]

Knox Tuna Mold

 

 

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[Ultramatic]

7up He-Man Ham

 

 

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[Ultramatic]

Woman's Day 1954

 

 

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[frigilux]

Reply #37: We had a neighbor who hunted a lot and his wife always cooked duck and pheasant basted with 7Up. I didn't really care for game, but thought it was an interesting idea. Although we were a Coca-Cola household, my mom loved 7Up, so we always had it on hand. She'd have me sip it whenever I was recovering from the stomach flu. Consequently, I have an unfortunate association of 7Up with yakking, lol.

Reply #38: Will definitely make this Chocolate Fudge Pudding recipe and report back.

Thanks for new posts, Louie! Once again, I found an old but new-to-me recipe to investigate.