What's Cooking in Ellendale 1948
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Cook-O-Rama! Part Four
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Girl Scout Cookie Recipe 1922
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Bisquick Cookbook 1971
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That Silver Cake sounds so good, as does the Lemon Pie, Toasted Coconut Cake, and French Chocolate Cake. Actually I think I'd like anything in that recipe book.
That Silver Cake sounds so good, as does the Lemon Pie, Toasted Coconut Cake, and French Chocolate Cake. Actually I think I'd like anything in that recipe book.
Cake Secrets 1922
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American Beauty Macaroni Products 1960
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Taste Tempting Recipe Box 1973
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Garden of Eatin' 1977
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Cheez Whiz Idea Book, Kraft, 1974
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Food Ideas By Hormel 1948
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How to Pack Lunch Boxes for War Workers, 1943
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FLAVOR AND SPICE’ 1929
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Charleston Receipts 1968
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Taste Tempting Recipe Box 1973
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Anyone Can Bake, 1929
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Chinese Cook Book 1917
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20 minutes to boil noodles.. they will have dissolved in that time LOL
Thinking about making those Frosted Orange cookies and Pecan Crescent Roll cookies in the first post. Those look really good. Would anyone make any changes to them?
Barry
Barry
I make a crescent almost exactly like the one posted. Difference is mine calls for 1/2c. butter and 1/2c. shortening. All butter makes the cookies too soft. my recipe call for the dough to spend 3+ hours in the fridge, does make them easier to work with. Bake at 350 for 18 minutes, do not allow to brown. Mine get rolled in powdered sugar. Been a family recipe since 1949, my mom clipped the recipe from Better Homes...
Matt,
Thank you for the insight on your crescents. I will keep that in mind when I make them.
Thought about adding a little cinnamon and almond extract (just a little).
Barry
Thank you for the insight on your crescents. I will keep that in mind when I make them.
Thought about adding a little cinnamon and almond extract (just a little).
Barry
