Cook-O-Rama! Part Three

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Recipes from vintage cookbooks, food product recipe pamphlets and magazines. While the emphasis is on vintage, new recipes are welcomed also. When available, I will post the name of the publication and year published with the recipe. Food product advertisements containing recipes will continue to be posted in the Vintage Food Advertisements series. As usual, I will start a new part when posts hit 100.



 



Get ready, get set, EAT!



 



 



Recipes: Old and New



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<strong>Cook-O-Rama! Part Two</strong>

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Shiawassee County Home Demonstration Cook Book, 1955

 

 

 

 

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Corn Stuffed Potato

 

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Knudsen Recipes For Added Food Value

 

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Pennsylvania Blue Label Potatoes, 1955

 

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From Magic Recipes Quicker, Easier Surer to Succeed. 1937

 

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What Kind of Party Shall I Give 1939

 

 

 

 

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Daddy's Favorite Meatloaf

 

 

 

 

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Kraft Hostess Award Recipe Book, 1975

 

 

 

 

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A-1 Steak Sauce 1942

 

 

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You're Really Cooking When Your Cooking With 7-Up, 1957

 

 

 

 

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Silver Cake

 

 

 

 

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Airy Fairy Cake Booklet 1936

 

 

 

 

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Campbell's Recipe Card 1959

 

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Campbell's Recipe Card 1959

 

 

 

 

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[No message]

 

[combo52]

Campbells Recipes From 1959

I am sure they are tasty but would all but guarantee you having a good chance of colon cancer if eaten regularly.

John L.

 

[norgeway]

I LOVE Campbells casseroles!

I keep Campbells soups on hand, very rarely to eat, but to cook with,

 

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Mix Around With Cranberry Juice, Ocean Spray, 1960

 

[tomturbomatic]

I don't know what southern style hash browns are (probably an Ore-Ida product), but I have never heard of putting potatoes in meat loaf, especially along with oatmeal.

 

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Good Food Ideas From Kraft Kitchens, 1969

 

 

 

 

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The Sacramento Bee, November 15, 1976

 

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Shelia's Au Gratin Potatoes - From Kentucky Cooking

 

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Checkerboard Square, 1959

 

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Betty Baker Tested Recipes, 1977

 

 

 

 

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Betty Baker Tested Recipes, 1977

 

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State of Maine Potato Cook Book, 1935

 

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Knudsen Recipes For Greater Food Value, 1955

 

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The General Foods Kitchens Cookbook, 1959

 

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Easy Triumphs With The New Minute Tapioca, 1934