Cook-O-Rama! Part Three

[twintubdexter]

Thought it would be OK to insert this...

<span style="font-size: 14pt; color: #008000;">If you have an interest in food development in the U.S. try and catch this mini-series that just aired on The History Channel. I know they repeat programs. It was fascinating with very professional actors portraying individuals like Milton Hershey, Clarence Birdseye and Marjorie Post. I couldn't turn it off.</span>

 

[Ultramatic]

 

 

Fascinating! Thanks Joe!

 

[luxflairguy]

IT was a great show!  I recorded it to watch again and got a great book about Hershey and Mars at the library!  Greg

 

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Swanson Simply Delicious 1999

 

 

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Cooking With Carnation 1960

 

 

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[frigilux]

It was meant to be: After not noticing them for many years, I saw jars of dried beef slices in the grocery store yesterday. Don't recall ever using it before, but am definitely going to make the 'Creamed Dried Beef In 5 Minutes' and the 'Last Minute Chili.' Might even have to try the Spicy Cole Slaw. Have become a bit bored with my go-to slaw.

Have several cans of evaporated milk in the pantry with encroaching use-by dates, so these 1960 Carnation recipes fill the bill .

Am interested to see what chili using evaporated milk will be like.

Perfect timing, Louie and thanks as always for your efforts!

 

[Ultramatic]

 

 

You're welcome Eugene! Bon a<span class="st">ppétit</span>!

 

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Household Magazine 1958

 

 

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Cooking With Carnation 1960

 

 

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Cuisine At Home 2002

 

 



 

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[frigilux]

Made the Olive-Nut Loaf in Reply #87 and it was a hit with company last night! Served it with a tub of that spreadable Philadelphia brand vegetable cream cheese and some pimiento cheese I’d made earlier in the week.

Had to slice it fairly thick to keep the olives and nuts from popping out, but it was good and so very retro. Next time: Want to try making it in mini loaf pans so a couple of loaves can be kept on hand in the freezer.

 

[chachp]

Olive Loaf

 

<span style="font-family: 'times new roman', times;">I saw that recipe the other day and thought about making it.  What is considered sweet milk?  We only drink either almond milk or lactose free milk.  Usually lower fat versions.  Do you think I could use one of those?  </span>

 

[jamiel]

Sweet milk...i.e not buttermilk. Either of your milks would be fine.

 

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7 Selected Swans Down Recipes 1927

 

 

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[frigilux]

chachp: Sweet milk is what we now call whole milk. Given the choice between lactose-free milk and almond milk, I’d use lactose-free milk in baking recipes. I drink unsweetened almond milk but almost always use dairy milk in recipes.

Almond milk hack: If you’ve ever tried to make pudding using instant pudding mix with almond milk, you get what amounts to slightly thickened chocolate milk. Some call it “milk soup.” Fear not, pudding can be made with almond milk by altering the package directions.

Use only 1- 1/4 cups of almond milk for a standard-sized box of pudding mix (4 servings size). Pour almond milk over pudding mix in bowl. Beat with hand mixer (or use a whisk) until it thickens. If it is too thick, add 1 tablespoon of almond milk at a time, beating between each addition, until the pudding achieves the thickness you desire.

 

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The Candy Book 1938

 

 

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[chachp]

Olive Loaf

 

<span style="font-family: tahoma, arial, helvetica, sans-serif;">Thank you Eugene.</span>

 

<span style="font-family: tahoma, arial, helvetica, sans-serif;">At your suggestion, I made the olive loaf using the Lactose free milk and it came out really nice.  It's a dense loaf but has a pretty good flavor.  A little cream cheese takes it to the next level.  I had green olives stuffed with Garlic and Jalapeño.  I used those and it added a nice flavor.</span>

 

<span style="font-family: tahoma, arial, helvetica, sans-serif;">I really like these old recipes.  I think I will try more of them.</span>

 

[Ultramatic]

 

 

That looks delicious Ralph.

 

[norgeway]

I love

These old recipes Im going to make that carrot pie for sure

 

[chachp]

Carrot pie sounds good

 

<span style="font-family: verdana, geneva;">Thank you Louis.</span>

 

<span style="font-family: verdana, geneva;">Does anyone know what sieved carrots are?  I tried googling it but don't seem to come up with anything.  Is that a cooked carrot through a food mill or something?</span>