Cooking under pressure: In avocado of course

[geoffdelp]

Hi guys ... sorry I didn't respond sooner; was out of the office for a bit.

Mr. Turbomatic is right; you don't adjust the cooking time - part of the cooking time is based on the pressure dropping on its own accord - it sort of "finishes" everything off.

The only time my Presto booklet says to drop the pressure is if there is a problem, or you are cooking vegetables, fish, poultry, etc. and the cooking needs to stop otherwise you'll end up with "mush"!

 

[rayjay]

Pressure Dropping

I glad that I was doing it right all these years, the only thing i did not account for was that the pressure dropping on its own was part of the cooking time.

Thanks Geoff

Ray