dishomat dreams and ideas

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gelaundry4ever

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Nacogdoches, TX, USA (considering moving to Temple
Hey everybody! I've been thinking about what a dishomat would look like. It would look similar to a laundromat, but except with rows and rows of coin or card operated dishwashers. They'd also have a vending machine full of dishwasher detergents and rinse aids. I'd also love to see baskets where the dirty dishes can be compartmentalized and safely held during transport to and from the dishomat. In the back of the dishomat they'd have these dishwashers that could wash the crates that would wash, rinse and dry the crates they came in, and also have tons of them on hand. It'll smell similar to a laundromat, but with the smell of Cascade and Finish and the sounds of tons of dishwashers operating. Oh, and the dishwashers would have powerful pumps and built in garbage/food disposers that would take whatever customers throw at them. Please feel free to share your ideas of what a dishomat would look, smell, and sound like. Thank you. By the way, the dishwashers would have glass windows in the door for viewing of the dishes washing without breaking. I had a dream about that. Believe it or not, business was booming. In spite of the fact I had a dishwasher to use, others didn't and just couldn't stand washing dishes by hand, let alone all day. As my dream continued, I was at the BSM and their dishwasher broke. I said to the students and staff, "Don't worry about it, I'll take them over to the dish o'mat to get washed." Needless to say, the staff and the students just started laughing.
The next day, I gather the bsm's, my friend's and my dishes up and tooke them to the dish o'mat and was greeted with a friendly attendant when I walked in. The dishwashers were huge and were Hobart dishwashers with windows. These were also card operated as well and you could smell the warm, damp and fresh aroma of Cascade and Finish and their rinse aid counterparts in the air. I loaded everything up with the help of the attendant, who made sure the machines were fully replenished with the detergent and rinse aid in the vending machines in the corner of the building. Mind you, I brought my own so I took care of that which was optional. My detergent of choice was Finish Ultimate in the black and gold containers. I also brought a big bottle of Finish Jet Dry with me. I did wash my hands at a handwasher nearby before inserting my card. Just as I was about to select my cycle and options, my friend walks up and is like, "Hey brother, I'm sorry I couldn't get you for noon lunch as I get out of class at 11:50. It totally slipped..." before he could even finish, he broke out into laughter as he saw his dishes along with his roomates' in the machine next to mine, which was in the middle while the BSM's were to the left. I selected "perfect", which was the automatic cycle in these industrial/commercial dishwashers that did the dishes in an hour, which drying boost was on by default. All you could hear was water flying everywhere, hitting the dishes in a rhythmic pattern and see water turning different colors and steam through the window, and you could feel how warm the glass window got.
My friend Caden was litterally cracking up at this point when he saw me looking at the water striking the plates he had the shrimp Alfredo casserole on, among other things. Mine had similar content, among with bowls that had salsa, salad, and all kinds of the most disgusting food I could put in it. An hour later, no spots, no streaks, no nothing was left behind.
If anything was left behind, it was nothing but pure shine glowing through the windows and you could feel steam billowing out when you opened the door. Best of all, you got an extra set of clean dishes if the ones you brought with you ever broke as an incentive. In the back where the laundromat dryers would normally be, you'd find a wall of dishracks and silverware baskets and dish warmers for auxiliary drying for plastics.
An hour later when I got back to the BSM with super clean dishes, the staff and students couldn't believe how shiny everything was.
I said to them, "I told you they would get clean!" When they saw my receipt that said "clean and shine dishomat", they just couldn't stop laughing. They thought it was the funniest thing they've ever heard of. As the dream continued, more and more people without dishwashers and big families, let alone college students started flocking to clean and shine dishomat. It was a huge building full of card operated dishwashers. In the end, the dishes were returned and assorted safely.
The crates that held the dirty dishes did get cleaned after being exchanged with fresh ones. Those dishwashers could take anything you threw at them and always cleaned themselves. It didn't matter. Even when the attendant checked the filters, nothing was there. Not even a stray pea or noodle or a sliver of meat was left behind. NOTHING! Oh, and the dishwashers had stainless steel all throughout, even down to the spray arms which were huge and moved a huge wall of water around. There was no cavitation, and the fill and drain were fast. They sounded like typhoons when washing, even with a bit of suds in the dishwasher detergents like Cascade Platinum Plus especially in the mountain scent and Finish Ultimate. I wouldn't care if I wanted to use them or not. I still hate washing dishes by hand. Oh, and they could do pots, pans, and casserole dishes as well as everyday dishes and silverware. None of the spray arms were ever clogged. Ever! In fact, the more they were used, the more beautiful it looked. The engineers thought of that idea. When Speed Queen found out about it, they decided to jump in on the dishwasher camp. More and more dishomats started popping up everywhere.[this post was last edited: 1/30/2025-14:32]
 
So, would you buy, say a week's worth of plates, saucepans and cutlery and the cupboards to store it all, and cart it all down to your dishomat despite the weight, or visit it every day, with a load that could still be somewhat heavy, and breakable.

I'd suggest a change of strategy, rent out plates et-al, wash the returns and charge for breakages, like some places do for events. Can't see it being viable for day to day usage though.

I think just about everyone would sooner buy a dishwasher, it doesn't even take much room as you could leave the stuff in it, if short of cupboard space.
 
Where to keep the dirty plates and cookware...

I know, you could have a large metal cabinet with a swing down door with seals to keep the odour in, and racks that slide out to load your dirty crockery and cookware in, that conveniently fits under the worktop to keep it out of the way, that you wheel down to the dishomat and transfer the racks to the dishwasher there. And there could be a premium AI dishroid version, that motors there all by itself and brings the cleaned stuff back.
 
dishes

I would do it if I could, there would be plenty of dishes on hand as credit for getting your dishes done and plenty of crates that are so well designed that it would fit in the car trunk, and would just glide effortlessly. There'd be plenty of machines going nonstop and available. Better yet, there would be carts to safely transport the clean and dry dishes to be collected and transferred into crates with dish compartments for each piece of dish, cutlery and silverware. Of course, the place would be well lit too.[this post was last edited: 1/30/2025-21:46]
 
Well, your link did pull up a commercial dishwasher fitted with a coin box for campsites, one place your concept might work on a very small scale. A coin operated dishwasher might also be useful facility at a marina that caters for small yachts and motor cruisers.

 
You have sweet heavenly dreams Jerome! I'm imagining the steam pouring out the sides during the 180*F rinse. AC running with powerful drafts to prevent humidity building up inside the place. Plates to hot to touch when taken out. The clanking of the glasses and plate being stacked. The grumble of the drain pumps as they pull in air. The snapping of internal contractors. Various indicator lights turning off and on.

 

 

It would be a fun place to visit.

 

Me personally I've liked to imagine apartment/condo living where people hating doing dishes. They pile all their dirty dishes dishes, pots, pans and glasses on a dumb waiter in their unit that gets sent down to the basement; or a trolley that gets left outside the door and picked up be volunteers which is taken by an elevator down to the basement. People then take each utensil, scrap, rinse and load onto racks which go into a long row of dishes-washers. Various cycles based on load- china, normal, heavy and scour. Detergent and rinse aid pumped from easy change bottles on wall mounted holders above the machines. Each load is automatically dried, then removed and placed back in the dumbwaiter or trolley to go back to the unit owners. Online stores could even offer dishes, utensils and bakeware with the option of printing or embossing the unit number or tenants name on the back of them. 

 

 

All fun things to think about.        
 
chetlaham...

I haven't thought of that. Oh, you can also imagine the smell of the dishomat when you walk in. And, these commercial dishwashers will have the best sensor cycle that is very efficient in time, water, energy, and performancde. I could imagine it smelling like Finish and Cascade products. could you imagine the layout? In a standalone dishomat, the ventilation system would be where the dryers in a laundromat would typically be while the dishwashers would be in the middle. It would have electric sinks on the sides for people to wash things they couldn't wash in a traditional dishwasher, where it just soaks the fragile dishes clean with effective streams of water. They'd have trollie cart style dishracks on wheels to safely move the clean dishes around. There would be tables for the clean dishes for stacking too.[this post was last edited: 2/1/2025-00:23]
 
If I didn’t have a dishwasher, as much as an annoyance hand washing dishes is it will still take less time to spend ten minutes at the sink doing the washing up, then spending an hour or more out of my evening to go to a launderette equivalent. Not to mention the expense to pay for the inconvenience.

It’s a nice dream for you, but not a realistic one.
 
I bet it would smell like cascade professional. Tiled floor with a floor drain in the center of each Isle. Rolling dish-rack with different tins and holders on each level. Fluorescent strip lights with PAR38 halogen floods shinning on the sinks and dishwashers such that crispy white light is spotted on the finished rack when the door is opened. Isles would be open at both ends with dirty dishes tending to come in on one side clean dishes out the other. Waiting area with leather chairs and television showing talk shows and comedy sketch shows where the advertising in between is ripe with detergent and appliance adds. Would be nice if they also have a mini snack bar with soda and chips. It would be more for the laundry folks waiting on the half hour cycle but you'll also have dishwasher folks who are waiting on a 40 minute soak and scour cycle. There could even be a sun room over part of the waiting area like restaurants did back in the day.  I'm imagining a very vibrant color scheme for the floor, walls and ceiling.

 

 

 
 
Oh my. That is the most detailed dream a human could have. Sure it’s just not your imagination? I can’t believe the “Kenmore by bosch” didn’t come up in this dream
 

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