I've been poking around and visiting various Blogger based weblogs, some for cooking, some gardening, and some more for other interests.
I'm wondering about starting a weblog, mostly about cooking, with a possible emphasis on small appliances.
However, as some of you know, I am so not adept, and haven't (yet) learned to upload photos and the like. However, it's getting to be time.
I am also thinking about it being updated three days a week.... Friday, Saturday, and Sunday. Friday's posts/recipes would be a little different, but still "weeknight friendly," Saturday would be either project cooking, or maybe "make, freeze, eat twice (or more.)" Sunday would be about family, friends and maybe potluck dishes. That is, hearty and savoury, and easy to transport.
I'd like your input/suggestions.
Although it is not on Blogger, I like Rosemary Brown's blog, "A Touch of Rosemary." (link included.)
However, she does not update on weekends, and sometimes her dishes are just a bit out there.
Lawrence/Maytagbear
nydailynews.com
I'm wondering about starting a weblog, mostly about cooking, with a possible emphasis on small appliances.
However, as some of you know, I am so not adept, and haven't (yet) learned to upload photos and the like. However, it's getting to be time.
I am also thinking about it being updated three days a week.... Friday, Saturday, and Sunday. Friday's posts/recipes would be a little different, but still "weeknight friendly," Saturday would be either project cooking, or maybe "make, freeze, eat twice (or more.)" Sunday would be about family, friends and maybe potluck dishes. That is, hearty and savoury, and easy to transport.
I'd like your input/suggestions.
Although it is not on Blogger, I like Rosemary Brown's blog, "A Touch of Rosemary." (link included.)
However, she does not update on weekends, and sometimes her dishes are just a bit out there.
Lawrence/Maytagbear

ROSEMARY
With an aromatic hint of pine, rosemary is the perfect winter herb. It’s a classic Italian partner for potatoes, roast pork and breads of every kind – including these savory scones from…
