You really find the bargains, Man! Congrats.
Great Maytag continuity of design--the way the buttons resemble those on the washers. Perfect close-up.
These older Maytags, the conventionals, the automatics, the DW's are so steady, sure, and confident--never say die. I love them, and their low rumble of power.
Pete, when you say this machine, once restored, will go into storage, I was wondering what your long range plans are. Are you going to have a museum-like display some day, like John and Ted are planning, or will there be a big sell-off? You have so many amazing machines.
The classy spotless Italian restaurant I worked at, Minillo's of Cleveland, butchered its own meat on a wooden block just like the one on your Maytag, and then, after a good scrubbing, it was disinfected with Clorox. Never had any health/germ/food poisoning issues.