"Four Kitchen Gadgets You Shouldn't Buy"

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sudsmaster

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Well, the author is entitled to her opinion, like anyone.

Good buys vs. gadget overload

"A lot of times, those appliances that are supposed to make life easier do just the opposite," says Ann Sullivan, author of Uncluttering Your Space, and owner of a New York City based company specializing in home organizing. "Keeping too many devices can cost you more than just space, because you'll pay for it in the time it takes to clean them and move them around again and again."

The least-wanted list

As Sullivan sorts through kitchens, she sees the same unused appliances popping up. Here are her top space offenders.

1) Juicer. "Lots of people add juicers to their wedding registry," Sullivan says. "But less than 10% of my clients use them at all after the first month."
2) Bread maker. "Maybe you catch a whiff of fresh-baked bread while at someone's house and think it's a good idea," Sullivan says. "But often you can count the number of times a bread maker is used on one hand."
3) Countertop grill. "I've seen people who have small, medium, and large countertop grills," Sullivan says. "These can be useful, but you don't need three, and they shouldn't be on the counter."
4) Electric can opener. "Instead of having an electric can opener that takes up space on the counter, I recommend having a solid, handheld opener that you can stow in a drawer," she says.

Personal disclosure: I own one of each of the following items. Of these, I still use the electric can opener(s). The countertop grill has gone into unused storage. The juicer and the bread maker still sit on a counter in my kitchen, but I haven't used either much in the past year or two. But this doesn't mean that I won't be using either in the future if the need arises.

Counter top grills? Well, I think it was quite a fad, popularized by George Foreman. But realistically one can get equally good results from a good frying pan, and then draining off the excess fat as needed before serving.

I strongly disagree with the opinion expressed on electric can openers. These generally do a better job at opening cans than the hand held versions. I have two electric versions: one that does the traditional cut through the top of the lid, and another that does the more modern cut through the side of the lid. Each has its place. The side lid cutting is cleaner, resulting in less spillage, generally, and works well for stuff like cat food where it leave a lid one can put back on the can to store the unused portion in the fridge overnight. But not all cans can be opened with the side-cutting action. I also have handheld versions of each, because large (#10) cans generally don't fit or are too heavy for the electric versions. And of course they will work in a power outage.

Like most other guys, I like gadgets and it doesn't bother me if a small appliance sits unused in the kitchen for months or has to be moved into storage. I could stand to reduce the kitchen clutter, however, and the juicer is likely to be moved into storage during the next clean-up.

http://www.eatbetteramerica.com/hea...load&niseg1=TDCore_EBA&nicreatID1=topArticles
 
I agree with these, we have all except for the countertop grill. Ever since we bought one of those "safety" manual can openers we haven't used our electric one.
Bread machine was last used about two years ago, and our juicer hasn't been used in at least three years. The cleanup on that is rather cantankerous.
 
yeah it is more 'what's your life like?'

I don't use an electric can opener, nor a countertop grill. I have extensively used a juicer in the past (think several decades ago) but the thing I DO use frequently is a bread machine, for gluten and gluten free bread (we have 2).

I just love the generalization though.
 
What do I win?

Interesting...  Unless a stored juicer attachment for a Mixmaster counts, I have none of these appliances.  I had a breadmaker once and used it exactly one time and stored it for a year before getting rid of it.  Some like it for making dough, etc. so I can see if you have the space that it would be handy.  My mother and grandmother never had an electric can opener while i was growing up, we did have one that mom got as a wedding gift but when it went bad, hand-held Swing-Aways were bought and that's what I'm still using today - I have my grandmother's.  I don't eat a lot of meat so a countertop grill wouldn't last long even if it were free.

 
 
Electric Can Openers - There Is a Sensible Reason People Buy

Ms. Sullivan seems not to realize that people with limitations such as arthritis, or weak hand muscles, exist in the real world.

Have you ever tried to use a hand-held can opener during an arthritis flare-up? An electric can opener is hardly a frill here!
 
Juicer - never owned one

Breadmaker - never owned one, usually make rolls which are done in the stand mixer

Countertop Grill - "George" has gone back into the closet

Electric can opener - used to have one, but now use Oxo Good Grips hand model. Easier to keep clean, and it opens all sizes, including #10
 
I have only the juicer. Two, in fact; one citrus (a gorgeous Philips) and one for vegetables and non-citrus fruits (a Waring). Both get used often enough to warrant having them. I do loves me some fresh orange juice and fresh carrot juice.

Grew up with an electric can opener, but have never been tempted to get one for myself.
 
The only of the above gadgets I have are the can opener(only because it seems to hold up better than the string of lousy hand models) and as for a juicer I have the juicer attachment for my MixMaster which I do use routinely for making fresh orange juice and lemon juice for lemonade and cooking
 
I have a can opener because my coordination problem makes using a manual opener just too difficult. I my own bread with food processor and oven. Never wanted a countertop grill nor a juuicer.
 
Jucier - Yes, two vintage hand types. One is a "reamer" the other a German made "press" type. Both are only really used for obtaining citrus juice for baking or cooking with the occasional lemon juice for tea (iced or hot), and lemonade.

Counter Top Grill - Yes, have a decent sized (want to say Hamilton Beach) electric grill we use when it's too hot to even think about lugging out the cast iron stove top version. Used near a window with fan on "exhaust".

Electric Can Opener - Had a vintage one purchased NIB from thrift shope but moved it on after reading about possible germs because unlike hand cranked models cannot be washed. Went back to my older metal "Ecko" can/bottle opener that can and is washed in soapy water after each use.

Breadmaker - We've done that in another thread. If one likes fresh home baked bread they can be a godsend during warmer/humid times of the year, and or one lacks time to do the thing from scratch. OTHO if bread and or baked goods aren't big in your household don't bother.
 
I'm fine with the Swing-A-Way handheld can opener. "Like the astronauts use."

Back when I went through 3 gallons of iced tea with lime a week, I used the rotary juicer so much I had to take it apart and regrease it. But eventually that much tea was keeping me awake and I gave it up for beer. Fresh orange or red grapefruit juice is fun but expensive and the quality varies more than processed.

When I was a kid, maybe 6, we had a compression juicer. One morning I woke up early and wanted tomato juice. I figured if it worked with oranges it would work with tomatoes. Not exactly.
 
Make it FIVE, counting "Eggers"...

I use my juicer fairly often--at least enough that I think it's a reasonable buy, even though I don't often like cleaning off all that pulp from regular/not-so-regular use...

A bread-maker is an appliance I would have liked to have had for part of my wedding set--in fact I think my sister has one, but then given that I've never once had ONE SLICE of bread from her's must mean she might have taken her's back or to this day might have never used (or given me any from????)

An Electric Can Opener? Seriously? I LOVE mine & if not for the few canned things around here I open, I know I would use it more than I make milkshakes w/ my blender! It's a Hamilton Beach Opening Station, so it has a package opener (which really DOESN'T open a lot of difficult-to-open packages like I thought it would) and a jar opener on top that I think I stuck in a drawer, while the can opener and a few of other appliances had to be moved for a holiday, and the jar opener just not put back on afterwards when our "regular set-up" returned... (And we have a hand operated one in case the electricity goes out, too...!)

Well, I have a counter-top GRIDDLE and I hope that is OK to have--I would be lost if I didn't have it to make pancakes on and fried eggs, too! I recently moved it to the kitchen (though it was mighty hard to find space for) and only had to tell my wife ONCE not to set anything (her keys) on...!

Seriously, I wonder why EGGERS are not on this list! You know: those things for making hard boiled eggs... I feel like starting a thread to discuss what a mess those were and how lousy my hard boiled eggs (and a friend of ours, which should have warned me before I went out & bought mine!) turned out...!!!!

-- Dave
 
Breville loves me.

I have both their citrus juicer and their basket juicer. The local Asian supermarket sells these huge carrots which make for excellent carrot juice. I absolutely love freshly squeezed orange juice, the pulpier the better. Actually, I just drink the juice first then eat all of the pulp later.

Breville is the only company I'm aware of that sells an all stainless steel juicer which is actually easy to clean, as opposed to some other juicers which are a nightmare to clean. I love how I can feed it a big thick carrot and it just eats it.

My parents had a Sunbeam juicer and I nearly burnt the motor out on it because the juicing basket blade was so damn dull.

I had a cheaper bread maker and I didn't mind using it, but when you consider that you can just get bread from the store for so much cheaper and with much less fuss, it really only came in handy for artisan breads.

When you think about it, a bread maker shares a lot in common with a washing machine. It's got an inner tub, an "Agitator" and even a heating element. (If you count Euro-Style machines.) I really enjoyed watching it mix and beat the dough through the window, but the rest is kind of boring.

My wife would maim me if I bought a Breville Bread machine, we'd probably use it only a few times a year and only for special breads.

I want to pick up a countertop grill, my old panini grill was a massive pain in the hiney to clean and eventually the stop which held the upper lid broke, so I got rid of it. I'd rather have one of these, then I can just put the plates into the dishwasher and forget about it when I'm done.

(Link below)

I'll admit, I love making panini's, but I think it would be nice to make other things like burgers, bacon, etc with it.

One thing we really haven't used a lot is our raqlette. We were kind of hoping to do a raqlette style fondue, but it involves a lot of work and we just don't have time to make that happen. So, we very rarely use it.

I bought a Hamilton Beach can opener, the special kind that undoes the lid of the can instead of cutting it, because my wife badly cut her finger once. It does the job but sometimes it can be frustrating to use.

One of the reasons why we both hate using manual can openers is because we're both left handed, so they are a pain to use and left handed ones are hard to find here. So, it's just easier to use an electric one. I can't imagine any modern household without one, it just saves so much time and effort.

http://www.breville.ca/cooking-1/grills/ikon-removable-plate-grill.html
 
I grew up with an electric can opener - my mom loved hers. It had a built-in knife sharpener on the back and she used it all the time. When I got all growed up I found that I love a wall mounted "Swing Away" can opener much better as it didn't take up counter space and the crank made it very easy to open cans quickly.

Way back when bread machines first hit the scene and the prices started to come down, I purchased an Oster bread machine. For the first few months, I probably make at least a loaf a week, and enjoyed experimenting with different recipies. As life got busier, I found myself buying bread at the bakery/store and the Oster just collected dust. I finally sold it at a yard sale for a few dollars. Hope it went to a good home!

I felt the need for a juicer because if I wanted lemon, lime or orange juice I just used a reamer. But when I heard Ina Garten (The Barefoot Contessa) talk about how she couldn't live without her Braun juicer, I felt compelled to get one (the power of a celebrity endorsement!). Luckilly for me, I saw one at a thrift shop for $4 and it works beautifully. I must admit I don't use it much and could have lived without it, but it's in the cabinet.

The electric grill is something I never purchsed. I've have always had a "grill pan" which I use on the stove from time to time and it works well. They will have to pry my electric skillet out of my cold, dead hands, however! That is one appliance I couldn't live without.
 
Can Openers

Spiraltor, I agree with you completely on someone with arthritis or weak hands needing an electric can opener. If it's necessary, it's necessary.

Laundress, I had 2 Ekco can openers (one regular size and a smaller one) which I literally wore out. I can't even tell you how many years I had them. When the larger one literally fell apart, I went to Wal Mart to look for another Ekco replacement. None were to be found, so I settled on something that looked similar to it. Big mistake. I can't remember the exact length of time, but I believe it lasted a total of 6 WEEKS!

I started searching high and low for an Ekco at numerous stores, but came up bupkus on that. I finally settled on a Farberware brand which I bought at Big Lots. It does what it needs to do, but on occasion, I have to clean it up (run an old toothbrush along the gear and cutter) in order to get it to perform properly.
 
juicer

Come to think of it , I do have one: a manual citrus juicer I bought at a thrift shop solely to extract juice when making marmalade.

So I use it once/twice per year, does that mean I should get rid of it? LOL.
 
We like our Foreman grill for certain things, like grilling burgers and smoked sausage. The non-stick grills pop off and go into the dishwasher, which makes cleanup easy. It is definitely faster cooking with heat on both the top and bottom, and the slanted cooking surface does help grease drain away.

The only thing it doesn't do as well with is cuts of meat that aren't perfectly flat on both sides, like chicken breasts. We've never tried steaks on it; those go on the outdoor grill or under the broiler.

For awhile I had a large Cuisinart counter-top grill where the grill surface could be flipped over and used as a flat-surface griddle. That didn't work well at all and was given to Goodwill. It took forever to heat up, and the heating element made cooking uneven. I used the griddle a couple of times for pancakes, and you could see the lines of the heating elements as the browned section on the pancake surface.
 
So I use it once/twice per year, does that mean I should get

The usual rule of thumb seems to be: has it been used in the last year?

Although I find such a rule too simplistic. The real questions: is the item likely to be used in the future? If discarded, how hard is it to replace the item?

I have stuff in my kitchen I don't use--but it's not the ITEM, it's the PHASE of my life. And some things would NOT be easy to replace. Thrift shops aren't the happy hunting ground for me they once were, and buying new means often the choice is Made in China vs Made in China.
 
Griddle

IMHO those vintage cast iron or alumimum griddles that stride one or two burners are more useful than electric ones, especially those combination waffle irons/griddles.

Once properly seasoned one can do flap jacks, eggs, bacon, ham, open or closed sandwiches etc... far easier and with faster washing up. Peep into any diner or restaurant kitchen and that is what one will find.

Such griddles used to be a common built in feature of vintage ranges and IIRC you can still find them on some including AGA types.

Problem one has with electric griddles has mainly to do with the amount of heat, even distribution and recovery times.
 
Launderess, I agree with you about electric griddles. The recovery time on them is slow. Ditto many household deep fryers and electric woks. I always deep fry on the range in a Dutch oven. I have an aforementioned two-burner griddle. It pairs perfectly with the bridged burners on my electric stovetop.
 
Main Problem Once Again Is The USA's Silly Electrical Sy

You can only get so much heating power out of a 120v/15amp or even 20amp electical circut. For appliances that require larger amounts of heating power you have to go with 220v power. Sadly many American kitchens have gas ranges which means unless there is an 220v stove circut somewhere on the panel that is that.

Think of how much easier and efficient many kitchen appliances would be if they could access 220v power. Washing machines and other appliances with motors would benefit even without built in heaters because 220v motors under heavy loads are more efficient than 120v.

Even ironers (for those of us that use them) would run better as the things would be able to hold and return to heat faster with 220v power. My 220v powered Pfaff ironer is the go to appliance for doing large amounts of ironing since it recovers and keeps temps faster and better than the Ironrite or Frigidaire. Also because it's heating power is greater it can deal with "wetter" laundry better as well. The next best alternative would be going to gas (natural or propane) heated ironers, but that requires a major investment.
 
I can go along with Launderess on the 120V/220V power supplies.You will get MORE power for the cable size with 220V vrs 120V and yes motors work more efficiently on the higher voltage-Like in a factory--a 100hp motor run on 2500-4160V will be more efficient than the same HP motor run from 480V.The med volt switchgear is more expensive,though.
Back to the kitchen--I have LOTS of countertop machinery--including Sunbeam mixers obtained thru Mixfinder and other members.These are used as regular as my VitaMix and Blendtec blenders.I use tabletop skillets a lot.The countertop grills stay in the cupboard-the GE Advantium oven is easier and faster.Same with my outdoor grill-Propane powered-bought from a freind-only used it once.Just easier to use the Advantium.I have several bread machines-don't know what or why it is-bring them home from yard sales.to be honest its more expensive for me to make the bread in the machine than to buy fresh loaves from the Food Lion.I have a Champion juicer-it does make nice juice-but you have to use a LOT of produce to make the juice-and its parts won't go into the dishwasher.So--I "juice" with the Vitamix or Blendtec instead-both make the pulp in the juice creamy,delicious to drink.-and less waste and prepartion.And their containers can be "spin cleaned" with dishsoap in the container and hot water-run the machine for 10 sec-its done.
 
I thought the most efficient way to power an electric motor was three phase, regardless of voltage. US 110 is single phase, and US 220 is still essentially single phase (split-phase if you will) so it would take a back seat to three phase 220 and higher.

Some homes may be able to get three-phase power from the utility, esp if they are on farmland or around factories. Not so on my block. I believe there's three phase on the main drag a block away, but I understand it would be impossible (or extremely expensive) to convince the power company to run it to my home. I'm only interested because I'd like to get some three phase machine tools in my workshop. Otherwise I'd have to settle for either a phase converter or some newer equipment that actually works well enough on single or split phase (they use inverters for speed control).

I've already move a number of lesser-used appliances off the countertops to undercounter storage cabinets in the enclose patio kitchen. Some stuff there never gets used so it will have to go into boxed storage - to make room for other seldom-used stuff that's still taking up kitchen counter and table space.

The juicer is one I'm a bit perplexed about. I had a Waring juicer that did ok, but exchanged it for a Jack LaLanne juicer because the JLL version had a continuous pulp bin. That was kind of a mistake, since the continuous feature doesn't work all that well and the thing doesn't seem to extract as well as the Waring did. And it takes up more counter space as well.
 
220v/Three Phase

Or any three phase motor trumps single or "two" (don't know what exactly split/two phase is, but my Miele says it has it on the electical plate), which is again why nearly all commercial washing machines have three phase motors, even "small" units. IIRC both professional and domestic units these days are built with inverters to make the switch internally thus units can be used where only single phase exsists.

Three phase motors are one of the reasons laundromat and other professional/commercial washers are rarely bothered spinning rated loads at speed with duty cycles that would kill domestic washers in a short period of time.

Broken down like a fraction for us lay persons, *LOL*:

http://www.woodweb.com/knowledge_base/Threephase_motors_101.html
 
I've only been in one house that had three-phase power. It was one of my cousins, and the house is very large (over 7,000 sq. ft.). It is all electric, with an in-ground pool (heated), and has 5 central heating and air conditioning units. I'm thinking the service is rated at 800 amps. Three-phase was available at the road, so with all the motors for HVAC and pool pump, it was a wise decision.

Three-phase power is available at the corner of my street, but the power co. charges so much per ft. for the additional wire and equipment, if three-phase isn't necessary to serve the load. I believe the customer must also pay up front for any engineering work necessary.

Also, three-phase today is usually 120/208Y volt service, not 120/240. This has been standard for many years; in fact, the high school I attended was built in '66, and 120/208 was the voltage installed there. However, 120/240 three-phase is also available.
 
Hi Guys, In my humble opinion, I'm not an electrician I think most of the rest of the world has 220v.So it should be better by far!. You can have the same or better safety devices to avoid elect. shocks so it's no problem, and besides as you have already said motors work better y more reliably. That's my opinion. Gus
 
Much of Europe and the UK had the luxruy (if that is what you can call it) of having to rebuild major portions of infrastructure and housing damaged during WWII. It was then decided to switch to one 220v/50hz standard for various reasons. Prior to that it was not uncommon to find 110v/120v, along with 220v/240v. Indeed you can find older appliances made and or at least sold in EU/UK that run on 120v power.

Right off the bat 220v or in some cases even 408v power made sense in European/UK homes because of heating demands from all manner of electric appliances. You aren't going to get "boil wash" temps out of 120v power without waiting ages.

The United States OTHO only really fought over DC or AC power (AC mainly won out for domestic use), but 120v for most homes quickly became the standard and wasn't going to change after the war. Though if anytime to do so would have been then due to the housing boom that followed from around the 1950's through 1960's.
 
I bought my bread maker at a thrift store for $13.00 and used to by the boxed bread mixes all the time. I never made anything from scratch it because I didn't get an instruction manual with it. I have the large George Foreman grill it's been in the basement ever since I moved here two years ago, LOL. I wouldn't mind having a juicer, and I haven't had an electric can opener in years.
 
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