Thanks Robert for moving this thread.
Tonight I removed the back of the range to see how it looked like, The circuit board has been replaced by a "Series II" which is dated 1975. That's what I expected because the oven sensor is the newer, shorter type that matched with this circuit board. There was an issue with the right front burner that would turn on full heat anytime I turned on another burner (or this one) and I didn't quite understand that. I had no multimeter with me but I removed the thermal relay that was supposed to be the one related to this burner and everything seemed fine inside, the contacts weren't damaged or sticking.
After I reassembled it, the problem was gone. I completely forgot to take a picture of the back of the range but I took some of the wiring diagram. I'll study that tomorrow!
Anyone can explain me how this works? I don't understand why they use this kind of relay (which looks like a much simplified Robertshaw infinite swicth with just 3 terminals, a single set of contacts and a heater around a be-metal inside and of course, no adjusting knob) rather than magnetic relays.
I thought that the surface units were just cycling with a timed sequence from the circuit board. I need to read better the documents I have pictured!
I can see a common thermal relay for the two large burners on the schematic but unless I misread something, it's not for the 4 burners (which is what I would have expected). I'll have to remove the back cover and study that this weekend.
Are the two small burners 118 V and the two large ones 236V? That would explain why no common relay for them? Then I guess there might be something going wrong with the circuit board as if I pressed on any of the burner controls and left the number 0 on the display window, the right front burner would come on full heat.
Also, I haven't tried the timed outlet but I think it's strange that it's also controlled by a thermal relay (which looks normally closed rather than normally open on the schematics). Do these relays have a continuous duty cycle? I mean, setting the timer on would heat the bi-metal strips for up to 12 hours to open the contacts until it's ready to start? That also means having a short power failure early at night would result in having coffee done much too early rather than not done at all or done later as with a regular mechanical timer!
I can see why these ranges were never modified to meet the Canadian standards of that time! I guess they would have required a lot of modifications!
