I confess to being rather bemused by the proliferation of cleaning products that claim to be "green", or even "organic".
What, exactly, is the point of an "organic" laundry detergent? Are you going to eat it? And if you do, wouldn't it kill you before any benefits from it not containing pesticides or synthetic chemicals would kick in?
Green is a bit more understandable, but not much. Who cares if the surfactant is bio- or petro-based? Far more important is whether the detergent contains fluorescent dyes, which can cause dark colors to look faded. For high efficiency machines, my main concern with a laundry detergent is that it controls the suds to a low level. For people sensitive to enzymes, it's easy enough to find an enzyme free detergent without having to go organic or even "green". And don't get me started on the folly of removing phosphated water softener from laundry detergent.
And the whole enzyme issue started back in the 50's or 60's when they were first added to powdered detergents. They were basically just enzyme powders, and the powders if they got on skin or other body parts could start to go to work, causing irritation, rashes, reactions etc. Producers soon learned to encapsulate the enzymes in a coating so that they only became active after being in wash water for a time. Problem solved, but bad rap has continued for decades. Although perhaps inadequately washed/rinsed out enzymes could cause problems for very sensitive skin.
It all sort of reminds me of a comment a neighbor once made, about compost. She was in a state of shock because she found the local refuse utility was selling compost that had been made with meat as an ingredient. For heaven's sake, what does she think happens in nature when an animal dies and decomposes in the leaf litter? The result is great soil. As long as the compost pile is properly managed, and allowed to get to a temperature of about 140F, there's little danger from meat or even feces in the compost.
OK, off the soapbox.