C cuffs054 Well-known member Platinum Member Joined Apr 3, 2005 Messages 2,041 Location MONTICELLO, GA Dec 25, 2015 #1 Anybody try La Choy Sweet/Sour sauce as a ham glaze? I'll report on success/failure later. Merry Christmas to you and yours!
Anybody try La Choy Sweet/Sour sauce as a ham glaze? I'll report on success/failure later. Merry Christmas to you and yours!
ea56 Well-known member Silver Member Joined Jun 16, 2014 Messages 9,039 Location Cotati, Calif. Dec 25, 2015 #2 The La Choy sweet&sour should make a very nice ham glaze. I like to use plum jam with a little bit of dry mustard mixed into it for a ham glaze. It really is so simple and gives a delicious flavor to the ham.
The La Choy sweet&sour should make a very nice ham glaze. I like to use plum jam with a little bit of dry mustard mixed into it for a ham glaze. It really is so simple and gives a delicious flavor to the ham.
M mamapinky Well-known member Joined Mar 8, 2015 Messages 465 Location blairsville pa Dec 25, 2015 #3 Eddie...I've used cherry jam...but Plum sounds so perfect and so British..next ham I will try this Thank You. Cheryl
Eddie...I've used cherry jam...but Plum sounds so perfect and so British..next ham I will try this Thank You. Cheryl
C cuffs054 Well-known member Platinum Member Joined Apr 3, 2005 Messages 2,041 Location MONTICELLO, GA Dec 26, 2015 #4 The La Choy was a hit. Plus it's one more bottle out of the refrig!
rp2813 Well-known member Joined Jun 16, 2006 Messages 18,054 Location Sannazay Dec 26, 2015 #5 So Trendy! Asian fusion meets Xmas ham! I love it!
C cuffs054 Well-known member Platinum Member Joined Apr 3, 2005 Messages 2,041 Location MONTICELLO, GA Dec 26, 2015 #6 Yeah. That's what it was Trendy. Not "I forgot to get any other glaze and the bottle was past the "best if used by" date!
Yeah. That's what it was Trendy. Not "I forgot to get any other glaze and the bottle was past the "best if used by" date!