Despite having 5 working dishwashers, there are plenty of things that I still choose to wash by hand. Most of my vintage turquoise kitchenware (the Club aluminum pots and pans, the turquoise Sunbeam Mixmaster bowls, the turquoise pyrex bowls, and my anodized aluminum 'copper' measuring spoons or vintage blender jars) are hand-washed. Usually there are not that many items to wash so I just soap 'em up, then rinse and dry them right away.
The most laborious hand-washing I have ever had to do was when I was living in Brazi for a few months with hubby in early 2007. The house we rented had no running hot water! I heated a pot of water on the gas range, used half for washing in a dishpan; gave the dishes a first rinse under the cold tap; then ran them through a dishpan with the remaining hot water.