Induction gets even cheaper

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One reason Europe might be switching to induction might be because of relations with Russia, where they used to get a lot of their natural gas.  There is fear that the gas supply is or may be cut off so use of electricity keep energy in Europe.
 
Latest under $2,000.00 lineup at Home Depot

 

Lowest-priced color options.
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There probably won't be a race to the bottom of the price stack until after the holidays.
 
Those are good prices.  I question why a whole range is less costly than many/most induction cooktops.  The one I have my eye on is a Samsung that is selling for $1500, I  have come across a few under $1k but question their output and durability.
 
STOP THE PRESSES!

 

Seems GE is testing the waters selling a free-standing Profile range online and through a few select dealers.  Wayfair is selling it for just under 2Gs.  Not available from Home Depot or Lowe's.

 

Uncanny resemblance to the Frigidaire induction control panel (top) with a few exceptions like circular bar graphs instead of digital displays for the cooktop zones.  No Air Fry but sports a radiant warming zone and WiFi connectivity.

 

The positions of the oven setting icons and number keypad are a dead giveaway.  The verdict: Electrolux.  Say hello to your cousin, Fridgy.

 

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[this post was last edited: 12/3/2022-09:26]

 
GE freestanding induction range

The GE range is not the same as the Frigidaire at all.

And I would take a GE range over a Frigidaire any day GE just makes the best ranges both gas and electric still.

Working on the popular brands of newer ranges every day I am constantly amazed at how nicely built the GE’s are, my second choice would probably be Frigidaire products. Whirlpool Maytag is OK.

The higher end KitchenAid and Jen air stuff is nice, but they always seem to have some sort of fatal problem,

Samsung‘s an LG‘s look nice, but they always seem to again have some cheap crappy parts in them trim that falls off knobs that fall apart etc. etc.

John
 
That GE Profile range has been on the market for 7 years at least based upon the time span of consumer questions. I wonder what the original list price was.
 
Some here seem to have the impression that fast heating is always better.

 

In truth, it isn't always better. Slower, even heat is often the best choice, especially for finer fare.

 

Of course, if all you want to do it boil water to make cook pasta, sure, induction and/or electric can be faster than gas. But aside from that I much prefer the more even, gentle heat of a gas range.

 
 

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