Hi all you wonderful people! I know similar threads have been created but haven’t seen one for a while, certainly not for European machines.
I’ve been wondering if new machines really are worse than the rose tinted machines from yester-year? Don’t get me wrong I love vintage machines but really to the average person were they much better? Newer machines are quieter, more stable, have bigger drums and faster spins. Here is run down of the years I remember in washing history –
70s – Good solid machines, which tended to last a long time, great funky designs, however, brush motors were very noisy, spins were slower, not economical and generally expensive to purchase.
80s – Spins getting faster, designs more steamlined for modern kitchens. Machines getting cheaper to buy, however, so were the constructions and without balance sensors many 80s machines vibrated. Programs sometimes too short with little choice of extending them.
90s – More economical, but with the new European labels, water levels far too low, resulting in extremely long programs. Most induction motors dropped in favour for noisy brush motors. Constructions also getting cheaper in some cases, only spin at top speed for seconds.
00s – Water levels rise, spins longer and new quieter inverter motors. Program times gradually reduce and capacity increases. However, oversensitive balance sensors extend programming and compensate for sometimes cheap construction. How long will they last? Loss of old fashioned timer dials.
Please note the above is generic and different makes perform differently. So what do you think, old versus new?
Rob

I’ve been wondering if new machines really are worse than the rose tinted machines from yester-year? Don’t get me wrong I love vintage machines but really to the average person were they much better? Newer machines are quieter, more stable, have bigger drums and faster spins. Here is run down of the years I remember in washing history –
70s – Good solid machines, which tended to last a long time, great funky designs, however, brush motors were very noisy, spins were slower, not economical and generally expensive to purchase.
80s – Spins getting faster, designs more steamlined for modern kitchens. Machines getting cheaper to buy, however, so were the constructions and without balance sensors many 80s machines vibrated. Programs sometimes too short with little choice of extending them.
90s – More economical, but with the new European labels, water levels far too low, resulting in extremely long programs. Most induction motors dropped in favour for noisy brush motors. Constructions also getting cheaper in some cases, only spin at top speed for seconds.
00s – Water levels rise, spins longer and new quieter inverter motors. Program times gradually reduce and capacity increases. However, oversensitive balance sensors extend programming and compensate for sometimes cheap construction. How long will they last? Loss of old fashioned timer dials.
Please note the above is generic and different makes perform differently. So what do you think, old versus new?
Rob
