Leg Of Pork
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Oh, those dishes sound mouthwatering! If I was living close to you I surely would have attended. I see you are keeping your reserve stock of coke also next to the fridge. BTW, I have a bottom one too!
Your apartment indeed looks like you have lived there for a while. Take a cook to organize things!
Best wishes for the therapies.
Louis
Your apartment indeed looks like you have lived there for a while. Take a cook to organize things!
Best wishes for the therapies.
Louis
What a wonderful evening....
Thanks for sharing your culinary delights, and also, giving us a peek at your home and appliances. Best of luck in your new home.
Keep the pictures coming...........
Thanks for sharing your culinary delights, and also, giving us a peek at your home and appliances. Best of luck in your new home.
Keep the pictures coming...........
Coke Supplier
I didn't realize, until after posting the picture, the empty sack and box of coke were sitting next to the fridge. If I hadn't already been zombied, at 3:00am, I would have started over. I drink a ton of sugar free, caffienne free cola, since quitting alcohol, but it isn't my style to have things out of order. Seeing the coke on the floor in the picture is a bit like finding out your slip was showing!
Blue Pumpkins, also called Australian Blue Pumpkins, resemble a Turban squash. The flesh is smooth and sweet, like a yam and they cook very quickly.
Kelly
www.pumpkinnook.com
I didn't realize, until after posting the picture, the empty sack and box of coke were sitting next to the fridge. If I hadn't already been zombied, at 3:00am, I would have started over. I drink a ton of sugar free, caffienne free cola, since quitting alcohol, but it isn't my style to have things out of order. Seeing the coke on the floor in the picture is a bit like finding out your slip was showing!
Blue Pumpkins, also called Australian Blue Pumpkins, resemble a Turban squash. The flesh is smooth and sweet, like a yam and they cook very quickly.
Kelly
Facts Pumpkin Colors
Pumpkin Colors, There's far more than orange. Fall Decorating with different and exciting pumpkin colors. By Pumpkin Nook.
www.pumpkinnook.com
Kelly,
I promise, I won't tell anyoone...
BTW, is that blood orange juice in the fridge? I've been totally hooked on that stuff for a while, but it gave me heartburn.
I promise, I won't tell anyoone...
BTW, is that blood orange juice in the fridge? I've been totally hooked on that stuff for a while, but it gave me heartburn.
Blood Orange
Two interesting notes about chemo:
One piece of info says that your taste buds will change to have something acidic like orange or grapefruit juice as it often tastes good.
In the next paragraph you are warned of indegestion, mouth sores and acid reflux and to avoid things like aroange juice>
Kelly
V-8 bread was a product of the 60's when multiple uses were suggested for a product. The recipe for yeast bread has V-8 juice as well as any left over vegetables that are pureed. It is orange in color and very soft textured, like cake.
Kelly
Two interesting notes about chemo:
One piece of info says that your taste buds will change to have something acidic like orange or grapefruit juice as it often tastes good.
In the next paragraph you are warned of indegestion, mouth sores and acid reflux and to avoid things like aroange juice>
Kelly
V-8 bread was a product of the 60's when multiple uses were suggested for a product. The recipe for yeast bread has V-8 juice as well as any left over vegetables that are pureed. It is orange in color and very soft textured, like cake.
Kelly
Kelly, I hope some day I will be able to partake of your wonderful cullinary talents!!! Owner's Manual perfect on the Bob Load. Which KDI is that?
Kelly, that reminds me of what my best friend said several times. He has non-Hodgkin and his slogan is: Cancer doesn't like acid.
westytoploader
Well-known member
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- Sep 4, 2004
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Kelly, great pictures, wish I could have been there! What a BEAUTIFUL vintage KitchenAid. Definitely some Bob-loads for sure.
Now the excitement is building about the new machines...
Now the excitement is building about the new machines...
Special Recipe
Cooked, and I repeat COOKED potatoes, celery, onions, peppers and carrots are used as the base yeast and warm V-8 juice is added to. A bit of honey, some salt and enough flour to make a smooth soft is the crux of the recipe.
Kelly
Cooked, and I repeat COOKED potatoes, celery, onions, peppers and carrots are used as the base yeast and warm V-8 juice is added to. A bit of honey, some salt and enough flour to make a smooth soft is the crux of the recipe.
Kelly
Special Recipe
Cooked, and I repeat COOKED potatoes, celery, onions, peppers and carrots are used as the base yeast and warm V-8 juice is added to. A bit of honey, some salt and enough flour to make a smooth soft is the crux of the recipe.
Kelly
Cooked, and I repeat COOKED potatoes, celery, onions, peppers and carrots are used as the base yeast and warm V-8 juice is added to. A bit of honey, some salt and enough flour to make a smooth soft is the crux of the recipe.
Kelly
pumpkins
"Australian blue" pumpkin: in Australia it is called "Queensland Blue". (Queensland is the State in the North East). The skin is grey with a slight blue tinge. They tend to grow quite large, good for baked pumpkin. They are the "basic" pumpkin over here (Jarrahdale too) you'd find in any supermarket, Butternut and Jap (Jap is also called Kent) are the other two common varieties. I like Jap best for flavour though it is easy to overcook - goes too soft.
Over here pumpkin is very much considered a savoury food, almost never sweet - sweet "pumpkin Pie" is considered a very "American" dish, one of those strange things Americans do to food...Pumpkin soup is popular, otherwise steamed, mashed, roasted is common, I make a pumpkin curry from time to time.
Your menu sounds delish, Kelly!
Best Wishes
Chris.
"Australian blue" pumpkin: in Australia it is called "Queensland Blue". (Queensland is the State in the North East). The skin is grey with a slight blue tinge. They tend to grow quite large, good for baked pumpkin. They are the "basic" pumpkin over here (Jarrahdale too) you'd find in any supermarket, Butternut and Jap (Jap is also called Kent) are the other two common varieties. I like Jap best for flavour though it is easy to overcook - goes too soft.
Over here pumpkin is very much considered a savoury food, almost never sweet - sweet "pumpkin Pie" is considered a very "American" dish, one of those strange things Americans do to food...Pumpkin soup is popular, otherwise steamed, mashed, roasted is common, I make a pumpkin curry from time to time.
Your menu sounds delish, Kelly!
Best Wishes
Chris.
