kevin313
Well-known member
When the blueberry season in Michigan was coming to a close, Ralph bought a giant box of them and did his best eating as many as he could ;-) In addition to putting them in pies, muffins, pancakes, and cobblers, I made a batch of blueberry sauce. We like to use this over pound cake or sometimes as a topping to a big bowl of vanilla ice cream. It freezes well, so I usually make a big batch and so simple - blueberries, sugar and lemon juice.

