Knowing from friends who have box sets of cookware, there are always one or two pieces that just gather dust! Why not get out everything you use and like, then go through the stuff you don't use-or like- and go from there. Are their a couple of frying pans you'd like? What about a big multi-use pot? Trust me I have stock pots in 6,8,10,and 20 qt sizes! All of them get used! A steamer basket of a saucepan? I've cooked professionally for years and have WAY more cookware than I should, but I have fun rotating it around. Tonight the saucepans are French copper and a Lodge cast iron skillet for my lamb chops.
While every here keeps talking about going thrifting, no has mentioned going to a restaurant supply store for cookware. The first cookware I bought out of college was all aluminum commercial cookware. It was cheap then and now is a good value but the variety and quality has improved vastly. The 2 stores in Seattle I frequent have everything you can imagine. Far more fun than a boxed set! And finally, many cookbook authors of note- Julia Child, Ina Garten often have in the back of their books, a suggestion list of what a well prepared kitchen should have from cookware to knives and gadgets. Even it seems once a year that the New York Times has a weekly food section devoted to the well equipped kitchen. and No, I'm not talking about Trumps Penthouse! Good luck! Greg
While every here keeps talking about going thrifting, no has mentioned going to a restaurant supply store for cookware. The first cookware I bought out of college was all aluminum commercial cookware. It was cheap then and now is a good value but the variety and quality has improved vastly. The 2 stores in Seattle I frequent have everything you can imagine. Far more fun than a boxed set! And finally, many cookbook authors of note- Julia Child, Ina Garten often have in the back of their books, a suggestion list of what a well prepared kitchen should have from cookware to knives and gadgets. Even it seems once a year that the New York Times has a weekly food section devoted to the well equipped kitchen. and No, I'm not talking about Trumps Penthouse! Good luck! Greg