Before I graduated, I worked part time in housewares and remember the Oster super pots and giant griddles as well as the West Bend electric Dutch Oven and 12" round electric skilets with Teflon interiors and porcelain exteriors in red, harvest and avocado. Very nice looking, but Teflon is not forever. I have the 4 members of the Farberware family of detachable heat control portables. Does anyone remember the Hoover electric fondue pot? It consisted of a small cast aluminum electric skillet, maybe 8 inches in diameter, a red enameled cover for the skillet, detachable heat control and a red enamel exterior, Teflon interior aluminum fondue pot that sat in the electric skillet base. The two handles nested together and there was a top for the fondue pot, but you never, never, ever covered the oil while it was heating or hot because if any moisture was forced out of the oil as it heated and condensed on the cover and dripped back into the now even hotter oil, it would cause a steam explosion which would throw the hot oil all over. Very bad that. I bought it new in the 70s and mostly used it to keep gravy warm on a buffet. Small kitchen equipment is fascinating. I have way too much of it, but just have to save things from past decades that are outstanding in one way or another.