58limited
Well-known member
Today I'm making the traditional good luck menu: black-eyed peas and cabbage (I'm making cabbage rolls). I've never made cabbage rolls and I couldn't find my mom's recipe, so I'm winging it. They are in the oven now - 1950 O'K & M of course. I placed chopped celery and carrots in the bottom of the pan and poured 1/2 cup each saki (plus some for the cook-LOL) and water in the pan. I'll cook for awhile, then take the juices and veggies from the pan to use in a tomato sauce to cover the rolls, and cook a little longer.