digitaleraser
New member
- Joined
- Dec 20, 2015
- Messages
- 1
My brother recently bought a house that came with an early '50s Westinghouse Commander, which we all immediately recognized as being super stylish despite our having been born long after it was produced.
Unfortunately, there seems to be some strange problem with the oven. He says it won't hold a constant temperature, constantly warming and cooling, ruining anything they try to bake.
He's thinking of simply buying a new oven, and gutting the Commander to use as a stylish workbench, which I think is kind of a shame. Does anyone know what the problem with the oven might be or how it could be fixed?
Unfortunately, there seems to be some strange problem with the oven. He says it won't hold a constant temperature, constantly warming and cooling, ruining anything they try to bake.
He's thinking of simply buying a new oven, and gutting the Commander to use as a stylish workbench, which I think is kind of a shame. Does anyone know what the problem with the oven might be or how it could be fixed?