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Those were

taste tempting recipe's. I'm trying to reduce still. Chef salad tonight, but of course being the weekend, always time for some mans meat loaf around here.
 
I'll respond here---

Eddie, I just put the cottage cheese in a mesh strainer overnight, or at least 3 or 4 hours.  I stir it occasionally.

 

Jamiel. thanks for the tip, I'll check Meijers cheese section out - I usually look in the refrigerated section.
 
 
Making the cheesecake ... there's no crust so OMG it's seeping like crazy through the springform.  Hope it sets-up soon!
 
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