Tough
If the Americana were avocado or harvest gold, there would be no question.
Coppertone, however, falls into that narrow spectrum of colors which, tho' not daisy yellow, PANK or turquoise, still has a right to be.
I'd keep both, restore the white '58, a far more interesting stove, (are my eyes getting old or does that picture really have a slightly pink cast to it?) and use both.
My grandmother's GE with those horizontal controls also caused a fire back in the 1960's, so I would seriously take that into account.
I'm curious, three: What is up with the lower oven door?
If the Americana were avocado or harvest gold, there would be no question.
Coppertone, however, falls into that narrow spectrum of colors which, tho' not daisy yellow, PANK or turquoise, still has a right to be.
I'd keep both, restore the white '58, a far more interesting stove, (are my eyes getting old or does that picture really have a slightly pink cast to it?) and use both.
My grandmother's GE with those horizontal controls also caused a fire back in the 1960's, so I would seriously take that into account.
I'm curious, three: What is up with the lower oven door?