Years ago when my father was battling with high blood pressure and a restricted salt diet, home plumbing was bypassed to supply the cold side of the kitchen sink (and drinking water filter) with non-softened water. The area has it's water sourced from wells in a limestone aquifer and typical hardness is 18-22 grain/gal. After my father passed away I almost immediately removed the hard water bypass.
When the kitchen cold water was hard, the faucet needed to be rebuilt almost yearly. Ice from the icemaker was dusty and lots of fun debris floated around in your glass or ice water. Softening hot only would bring this hard water problem to every fixture and causes the toilets to need more frequent cleaning.
There is no doubt that the softened water mandates far more caution in dosing laundry detergents (or avoiding some types completely). I don't have any issue with bathing feel as I would never use soap for anything anymore. I suppose as long as the water supply is reasonably soft, perhaps 5 grain/gal, I wouldn't waste the money and water with softening, but with our water I wouldn't consider not softening the whole house.
When the kitchen cold water was hard, the faucet needed to be rebuilt almost yearly. Ice from the icemaker was dusty and lots of fun debris floated around in your glass or ice water. Softening hot only would bring this hard water problem to every fixture and causes the toilets to need more frequent cleaning.
There is no doubt that the softened water mandates far more caution in dosing laundry detergents (or avoiding some types completely). I don't have any issue with bathing feel as I would never use soap for anything anymore. I suppose as long as the water supply is reasonably soft, perhaps 5 grain/gal, I wouldn't waste the money and water with softening, but with our water I wouldn't consider not softening the whole house.