I thought that with 270 hits it was time to start a new "Bob Load" thread. Bob, I hope this is ok with you. It is starting to take some time to download to the end.LOL I just can't tell you all how pleased I have been with my KDS 18. Everytime I open the door after doing a load I am amazed, yes, even thrilled. (I guess I need to get more of a life) ! There is just such a difference in the way the dishes feel from this machine compared to the GE. I notice it most on my Al Clad cookware. In the GE they did come out shinny on the outside but there were often stains left on the inside. Not any more with the KitchenAid!! I know some of you will think I am crazy but believe me it is just a different kind of clean. At any rate I am just so excited about this machine that I just had to share some thoughts. I still can't thank Greg and Roger enough for helping me get this fantastic machine. I have had company this week and there have been lots of dishes. Had nine here for dinner last night and I couldn't help but think how long the GE would have been running, Two loads in the KitchenAid and all done in less than an hour and a half. One short wash cycle for all the pans and serving dishes and a normal load for the rest. You just can't beat that. Following are pictures of the top and bottom rack on the normal load. Well Bob, does it pass the test for a Bob Load??

