Re: Reply#84
I didn’t realize that Bosco had been around so long. My Mom always used Bosco for our chocolate milk and hot chocolate, which we had as kids most mornings for breakfast in our Jiminey Cricket cups, blue for Joe and me and pink for our sister Mary.
And along with that hot chocolate my Mom’s excellent cinnamon toast that she made in the broiler on white bread smeared with a paste of soft butter, brown sugar and cinnamon, so it was soft on the bottom and wonderfully sweet, toasted and crunchy, em, so good!
Thanks for the wonderful memory Louie.
Eddie