I always love these adds and the appeal that they had. Now #37 to me is not appealing in the least. It looks like almost a raw chicken whole sitting atop vegies and noodles. Never mind how are you going to cut and serve this without it going all over the table or counter. Don't think this was a big seller.
Is this something sprinkled on meat to make it taste like it had been cooked over live charcoal... or ... something sprinkled on live charcoals to make the meat more flavorful?
<span class="ILfuVd NA6bn"><span class="e24Kjd">"Charcoal seasoning is a simple spice blend consisting of activated charcoal, MSG, and a handful of basic seasonings like onion powder and garlic powder. Charcoal seasoning blends often contain salt as well."</span></span>
I'm kind of embarrassed I didn't look this up myself, but I figured it was one of those eccentric 60's flavors (celery jell-o?) that nobody today would have heard of..