Swans Down 1952
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Vintage Food Advertisements: Part Eleven
- Thread starter Ultramatic
- Start date
Help Support :
Royal 1941
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Pillsbury 1961
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Chef Boy-Ar-Dee 1958
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Durkee's 1954
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>#37
I always love these adds and the appeal that they had. Now #37 to me is not appealing in the least. It looks like almost a raw chicken whole sitting atop vegies and noodles. Never mind how are you going to cut and serve this without it going all over the table or counter. Don't think this was a big seller.
Jon
I always love these adds and the appeal that they had. Now #37 to me is not appealing in the least. It looks like almost a raw chicken whole sitting atop vegies and noodles. Never mind how are you going to cut and serve this without it going all over the table or counter. Don't think this was a big seller.
Jon
Nabisco 1950
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Kraft 1948
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Jell-O 1962
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Best Foods, Hellmann's 1954
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Nabisco, Welch's Candies 1965
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Crisco 1941
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
College Inn 1952
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
McCormick 1958
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Royal 1959
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Swanson 1960
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Kellogg's 1969
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
McCormick 1964
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
<script async src="//embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>
Charcoal seasoning intreagues me...
Is this something sprinkled on meat to make it taste like it had been cooked over live charcoal... or ... something sprinkled on live charcoals to make the meat more flavorful?
Is this something sprinkled on meat to make it taste like it had been cooked over live charcoal... or ... something sprinkled on live charcoals to make the meat more flavorful?
<span class="ILfuVd NA6bn"><span class="e24Kjd">"Charcoal seasoning is a simple spice blend consisting of activated charcoal, MSG, and a handful of basic seasonings like onion powder and garlic powder. Charcoal seasoning blends often contain salt as well."</span></span>
