Vintage Food Advertisements: Part Four

[Ultramatic]

Open Pit 1961

 

[Ultramatic]

Hunt's 1949

 

[whirlcool]

I use Open Pit as the base for my own barbarque sauce. We used to have it at Kroger but they dropped it a few years ago. So now I have to have my nutty sister send me 4 bottles from Chicago. But lately she has been a bi-polar mess so I need to find a new source.

 

[maytag63]

Interesting, Armour deviled tongue spread. That would be an interesting sandwich to bring to school for lunch.

 

[Ultramatic]

Reddi-wip 1955

 

[Ultramatic]

Pepperidge Farm 1966

 

[Ultramatic]

Libby's 1955

 

[Ultramatic]

Carnation 1955

 

[Ultramatic]

Kellogg's 1965

 

[Ultramatic]

Rath 1963

 

[Ultramatic]

Comstock, Pillsbury 1953

 

[Ultramatic]

Puerto Rican Rum 1968

 

[Ultramatic]

Kellogg's 1963

 

[Ultramatic]

Dromedary 1962

 

[Ultramatic]

Spry 1954

 

[Ultramatic]

E-Z POP 1954

 

[polkanut]

We use Kellogg's Croutettes seasoned croutons in our meatloaf recipe.  It gives it a wonderful flavor.