Crisco 1934
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Vintage Food Advertisements: Part Nine
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French's 1959
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Hellmann's 1966
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Kraft 1940
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La Choy 1960
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Del Monte 1958
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Armour Star 1960
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Chef Boy-Ar-Dee 1965
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Crisco 1939
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Campbell's 1958
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A&P 1952
Vermont Maid 1942
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Muffets 1927
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Baker's 1939
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Sealtest 1957
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Red Star 1952
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I made many of those Chef-Boy-Ar-Dee box-mix pizzas back in the day.[this post was last edited: 2/11/2020-14:51]
Re: Reply #90
Vermont Maid Syrup was the only kind we ever had when I was growing up, and it was the best! I haven’t seen it for many years now. As I recall it had a higher percentage of real maple syrup than even Log Cabin which always made a big deal about using real maple syrup in its product.
Thanks Louie for posting these wonderful windows to a time gone bye.
Eddie
Vermont Maid Syrup was the only kind we ever had when I was growing up, and it was the best! I haven’t seen it for many years now. As I recall it had a higher percentage of real maple syrup than even Log Cabin which always made a big deal about using real maple syrup in its product.
Thanks Louie for posting these wonderful windows to a time gone bye.
Eddie
My mom used the Chef-Boy-Ar-Dee boxed pizza mixes when I was a tyke. She’d make the dough in a stainless steel mixing bowl, then cover it with plastic wrap. She’d fill one of the kitchen sink basins about halfway with very warm water and let the bowl of dough float in it while the dough rose. Don’t know if the directions specified that, but it’s what she did.
I used to use the Chef Boy-Ar-Dee pizza mixes all the time too about 30 years ago. I’d use two boxes and make a great big pizza on a large cookie sheet with sides, using lots of toppings like diced green pepper and onions, pepperoni, Italian sausage, black olives, mushrooms and shredded mozzarella. They were really good pizza’s.
Now I just go to the Papa Murphy’s Take and Bake across the street, and their pizza is always excellent, and sure a lot easier too.
Eddie
Now I just go to the Papa Murphy’s Take and Bake across the street, and their pizza is always excellent, and sure a lot easier too.
Eddie
