Baker's 1961
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Vintage Food Advertisements: Part Nineteen
- Thread starter Ultramatic
- Start date
Help Support :
7-Up 1964
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Bond 1929
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Campbell's 1974
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Crisco 1934
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Hickory Farms 1980
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Hellmann's 1972
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Hormel, Pillsbury 1963
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Fleischmann's 1959
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Wesson 1941
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Betty Crocker 1950
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Armour 1943
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Accent 1974
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V-8 1955
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Swanson 1957
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Swanson 1956
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Supreme Kitchen Rich 1963
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Pillsbury, Kraft 1977
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#69 Betty Crocker Stir n Roll Pastry
I’ve been making all of my pie crusts this way for the last two years. I prefer it over using shortening or butter because the finished crust is more flaky. If I’m using a larger 10” pie pan I just increase the amounts of all the ingredients by 1/2 and use two pieces of 15” wide parchment paper for rolling out the dough. My husband David loves this pie crust and he always really liked my pie crust made with shortening or butter a lot too. But crust made with oil and milk really is better, and a lot easier and less messy too.
Eddie
I’ve been making all of my pie crusts this way for the last two years. I prefer it over using shortening or butter because the finished crust is more flaky. If I’m using a larger 10” pie pan I just increase the amounts of all the ingredients by 1/2 and use two pieces of 15” wide parchment paper for rolling out the dough. My husband David loves this pie crust and he always really liked my pie crust made with shortening or butter a lot too. But crust made with oil and milk really is better, and a lot easier and less messy too.
Eddie
MMMMMMMM #75, Those Chocolate Fudge cookies were my favorite growing up.
