I’m definitely going to make the Chick-N-Cue Sauce for a tray of chicken thighs today. Have everything in the pantry. In a best-of-both-worlds effort, I’ll marinate the chicken, holding back some sauce for basting during roasting.
Also want to give the barbecued Spam a try.
A good dose of oven barbecuing is the perfect antidote to today’s -10 degree/-32 wind chill weather here on the open prairie.
As always, thanks for posting these great ads, Louie.