Re:#29
Neither one of these dishes sounds good to me. However, I do like Campbell’s Tomato Soup prepared with water instead of milk with a Grilled Ham and Cheese Sandwich or a Tuna Melt, makes a very satisfying dinner on a weekend night.
I use Campbell’s Cream of Mushroom soup in a couple of casseroles that I prepare. One is a Chicken Tortilla Casserole and the other is a Chicken Rice Casserole that in fact I prepared yesterday. It has rice, spinach, sautéed mushrooms and onions, cooked cubed chicken breast, thyme, rosemary and pepper in it and it’s delicious. David loves both of these casseroles.
The Chicken Tortilla Casserole has cut up corn tortillas layered with shredded Cheddar cheese and a mixture of cubed, cooked chicken breast, mushroom soup, canned diced green chilis, sliced black olives, garlic powder, cumin, black pepper, about 6 dashes of Tabasco. It’s like deconstructed Mexican Chicken Enchilladas and serves very nicely when cut into squares. Much easier to prepare than enchilladas.
Eddie