Vintage Mixers.

Automatic Washer - The world's coolest Washing Machines, Dryers and Dishwashers

Help Support :

volvoguy87

Well-known member
Platinum Member
Joined
Jul 19, 2006
Messages
2,571
Location
Cincinnati, OH
This thread is a spinoff from one in the Super Forum about a GE Filter Flo.

I'll have to keep my eyes out for HB mixer accessories. The only reason I have the drink stirrer for my Model G is because I found it in a junk drawer. My grandmother had no idea what it was or if it had ever been used. I haven't yet had the opportunity to use the juicer, although I would like to try it.

As for my Dormeyer, it has the front port, but no top power take off. The switch is a sliding switch near the back. The switch is white plastic. The handle on top of the mixer is black.

My housemate has a pair of GE bowls but no GE mixer. I think they might go with a triple whip, but I am not sure. How are the GE triple whips when compared to a Hamilton Beach or Sunbeam Model 10?

Dave
 
Ahh, the old debate...

which mixer is better - it really has to do with what sort of cook you are - how you use your mixer. I'm told that the triple whips are good for aerating because of the third beater. So if you're baking a lot or make merangues (sp), the triple whip is a godsend. As for Sunbeam vs HB, I personally think most of the two-beater style mixers aerate well enough for my needs (but of course I need a triple whip because they look soooo cooool!) Mostly the debate becomes more of a "Coke VS Pepsi" thing than anything else - some people swear by their Sunbeams, others think the HB's beater design is the way to go. It's largely a question of personal choice.

Triple-whips pop up on eBay frequently, but buying a mixer off of eBay is a hit-and-miss proposition. Most people that sell a mixer on eBay don't specialize in mixers - they sell a variety of things. So, they assume they "know what they are doing" and pack the mixer as they think is best. Unfortunately, most peole think they are cast iron (because they are so heavy), and can withstand just about anything (after all, they've lasted this long - right?) The problem is, most mixers are actually just cast pot metal, with is actually fairly soft and fragile. The weak point is where the mixer head attaches to the base - if the seller doesn't detach the head from the base prior to shipping, the metal can snap there - making the mixer utterly useless. I'll include a link to a fellow mixer collecor's website where he includes packing directions for sellers. Some sellers are receptive of the query (especially if you tell them you will happily pay extra for shipping costs to make sure your baby makes it to your home safe), but some sellers get indignant - it'a always best to ask before you bid.

If you do buy one off eBay they usually go for around $30 plus shipping. I don't trust a shipping charge less than $20 on a mixer that has its bowls. $25 - $30 is more likely. It is not unusual to pay more in shipping than for the actual mixer itself.

What do I use? I have my turquoise 12 that I use as my "daily driver". If I need to whip something up, its plugged in and ready to go on my counter. If I'm doing something more substantial, I pull out one of my Kitchenaids. I have a 4b (1944) that I pull out at Thanksgiving for the heavy loads. Sunbeams are underpowered for any "heavy" jobs like kneading bread or mixing a heavy cookie dough. I don't want to overtax the motor, so I use the heavier mixer for the bigger loads. I think the most mixers I have used at Thanksgiving was three - and that's just because I have a very tiny kitchen and no counter space.

Now mind you, again my using Kitchenaid for heavier loads is just my personal taste. I know of a collector who uses Sunbeams with dough hooks regularly to make large batches of home made bread. Some later models of Sunbeams, known affectionately as "Plastcmasters" because they are the first to have plastic in their construction, have dough hooks. Never use dough hooks on a model they weren't intended for i.e model 12 and earlier and some Vistas.

As for creaming butter and sugar together? For me it's a two-beater machine all the way (for me Sunbeam, but you might prefer your HB). If I had a triple whip, I might prefer it - but either one is going to do a better job at aerating than a Kitchenaid IMHO. It's that "planetary" action on the beater. I don't think they're optimal for increasing the volume in egg whites either.

Now, keep in mind when I speak of Sunbeams I am talking about model 10 and later. They have the best beater technology, I think. If you have acess to one, you will notice that one beater is square, and one beater is rounded. The rounded beater is meant to be next to the side of the bowl, and the square one in the middle of the bowl. The round beater should alos have a small nyln "button" at its tip. This button is meant to just contact the bottom of the bowl to cause the bowl to turn as the beater rotates. Sunbeam called this "bowl fit technology". And it works! If you have the beaters properly installed, and the mixer head height properly adjusted, the mixer will happily - and thoroughly - combine ingredients AND turn the bowl for you. According to Sunbeam literature of the day it "saves arm-work!".

Generally I don't use my pre-war models. I fix 'em up so they run optinally, then let them enjoy an easy retirement on display in my home. Sometimes I'll fire one up from time-to-time just to watch it go.

Some of the HB's have the nylon button on the bottom of their beater, and it works too - however they don't have the "bowl fit shape" of the Sunbeams.

Here's a copy of an advertisement for the design.


5-23-2009-16-09-43--mixergal.jpg
 
It's very hard to say

one vintage mixer is better than another - I do, however, have quite a few and my rule is always: If we have it, we use it.

This is what I've determined through the years:

Dormeyer: Very good range of attachments, the outstanding brush shifting speed regulator together with the centrifugal switch made for great torque even at very low speeds. Wide range of accessories, tho' none were really up to heavy-duty continuous use.

Sunbeam: Very nice up until they suddenly got cheap and plastic-y. The electronics were poorly designed and the speed regulators cheapest trash. Sad.

GE-Triple-Beater. My darlin' has one. Best I can tell, you get great air entrapment and really dreadful mixing of heavier doughs. Can't say for sure as it is in need of an overhaul.

KA - Great for heavy doughs. Not so fantastic at meringues and whipping cream.

Braun KM-3 (From the first to the last). Awesome power. No problem doing two pound heaviest doughs even in the first units, much more when they upped the power later. Highest actual power efficiency of any mixer built at the time with over 400 Watts actually applied not consumed back in the 1957 model - to do better, you had to go commercial KA. Still in the same range as the better KAs for home use today. The 15,900 rpm whisk whips meringue or cream better than anything else (which is why they were used in commercial kitchens). Designed for constant use and perfect at everything they do. Hateful things to clean unless you cheat and use the dishwasher.

Ultimately, the wire whisk beaters do a far better job than do the flat, stamped steel beaters when you want whipped cream or egg whites. The stamped steel beaters with the square-round design and nylon button which Sunbeam incorporated in the 1950's were an excellent compromise.

If I could have only one, I'd take the Braun KM-3. Nothing else comes close, not even the KA. Although, I am very curious to restore the C-3 (could be a C-4) with my honey this summer. Either 1947 or 1953, hard to tell, or a marriage of a C-3 with a C-4 from a factory overhaul in the early 1960's - KA was once a real, honest to the gods serious brand back when Hobart had them.

For a light commercial kitchen, I'd go with the KA, much easier to clean and the accessories are the real thing.

5-23-2009-16-52-40--panthera.jpg
 
Well we have my Grandmothers sunbeam 10spd at the coast and have a 10yr old Kenwood chef at home. My mother has a 20yr old Kenwood chef and a Sunbeam 'Beatermix' stand mixer from the late 60's for light work.

I would have to agree with the aerating of eggs. The Kenwood only does a good job if there are more than 3 and the later 'Kenalite' bowls are a cow to get properly clean. They always feel slightly 'greasy'. Sunbeam glass bowls are fantastic though I have to confess that the beaters on my grans machine have popped their rivets off the bottom and I managed to break the large bowl 20 years ago...this is why my mother now has a Kenwood and the mixmaster is at the coast...

Having said that, nan's mixer had a very hard life and has only been repaired once in the 70's

A good friend of mine has a rather nice collection of mixmasters and some 1950's Kenwood chefs in addition to some more unusual mixers. The link is to his Flickr page.

 
Agreed - the Dormeyer is a good price

scoop it up if you can.

Love your friend's mixer collection ronhic! Sunbeams from Oz come in such a great array of colors and some unique configurations compared to the US versions! Very cool.

-Sherri
 
I have my mother's mixmaster...in "PANK" no less...she got it for her 2nd anniversary from my dad...had the brushes replaced once and a new cord....still have the original small bowl...the large one has been broken and replaced several times...best thing about these machines thru the years is that the bowl design has never changed...I have the oster kitchen center, by sunbeam, uses the same bowls, and thru thrift shopping, I have about 25 bowls for these machines, in white milk glass, clear glass, and stainless steel...recently sunbeam has changed the bowl design...why mess with a good thing?
 
I've been rather impressed with the ability of my KA Epicurean (circa 2002) to beat up batches of egg whites and whipped cream just fine. Of course, it has a wire whisk with which to do it, not sure if the vintage models had same. And it seems to do just as well with small batches as well as large. The only problem is that I don't cook from scratch enough really to justify the mixer... but I really like having it in the kitchen anyway. It's big, heavy, strong, and well made.
 
Mixmaster bowls

I had many Mixmasters in my life so far and what I do is replace the glass bowls with stainless steel ones.They don't break and get cold faster when you need to refrigerate your cookie dough.
 
Check eBay yogitunes

Pink bowls come up from time to time. There's a small pink mixmaster bowl at a local antique shop going for $18. If you want it for a spare I could pick it up and send it to you at cost + shipping.

I agree laundromat - I like to use either stainless or milkglass (while breakable they are plentiful), but I gotta have my matching turquoise bowls for display! C'mon honey - it's all about appearances :)

5-24-2009-13-14-7--mixergal.jpg
 
These are a few of my favorite things...

Here are a few of my collection - my KAs and my "Brady Bunch" era Mixmasters. These are the ones affectionately known in some circles as "Plasticmasters" because part of the motor housing is plastic. Don't let that fool you, though - under the hood they are all Mixmaster and are very rugged machines. These are my "loaners" - the Plasticmasters, not the KAs. The one on the far right is my 4b made in the mid 40's. It looks similar to a modern Kitchenaid.

-Sherri

5-24-2009-13-21-57--mixergal.jpg
 
Sudsmaster

We agree:
" It's big, heavy, strong, and well made. "

Fits perfectly. I'm not knocking KA mixers, I know of no kitchen machine which has better quality accessories than KA for the "mixer".

The Braun KM3s were explicitly designed with an extra whisk, special bowl and that exorbitant speed specifically for the needs of the German kitchen where all deserts begin with "250ml Schlagsahne steif schlagen" and go on from there. But at a price. KAs are easy to clean and the beaters/dough hooks go in and out in a heartbeat. You can do a complete cake and nearly bake it in the time it takes to get the Braun cleaned up and stored properly...
 
New Sunbeam

Here you go people, I'm not sure if these are the same as you can buy, but they are bloody expensive (USD$300) and made in China...

 
Mixergal

thanks for the offer, but I'm good, have so many already, actually never knew these mixers came in so many colors and bowls to match....but when I do see them in thrift shops for a few dollars...I just have to get them...

I had an Aunt Bluebell (we called her that, actually her name was Ann) she loved blue....the entire house was blue inside and out, monochromatic, her clothes were blue, suprised her hair wasn't blue...if the appliances weren't born blue she had them painted, but the mixer was pink(hidden in the closet), I thought they all came pink only...don't know why she never got it painted also or bought a blue one.
 
Good price on the Dormeyer, Harold...

But those are the wrong bowls. Could be a bargaining chip? That's a nice machine - I have one.

-Sherri
 
Wrong Bowls

Hello Sherri, you are right about the bowls. My Mother did have a mixer like that with the milk glass bowls, We only have the large bowl, long time ago, the small bowl broke. My Mother did throw out her mixer when I was about 16 years. I found a model 12 sunbeam mixmaster, and buy a new kitchen aid model K45 back in the 70's. (the original power cord does not have the 3 prong plug).

My kitchen aid mixer still going stronger over the years, NO PROBLEMS!
 

Latest posts

Back
Top