Waffles with my Aunt

[SactoTeddyBear]

Re: Great/Simple Waffle Recipe:

I finally found my Families great/simple Waffle Recipe and I wanted to share it with everyone else. We've always used one of the Round Waffle Cookers, but my Brother has a Square one that also is the Sandwich Griller as well, enjoy.

Peace and Happy Waffle Baking and Eating, Steve
SactoTeddyBear...

Waffle Recipe:

1-1/2 Cups Flour {Wheat or White}
3-teaspoons Baking Powder
1/2-teaspoon Salt
1/4-teaspoon Baking Soda
2-teaspoons Sugar
3-Tablespoons Oil
2-Eggs
1-Cup Buttermilk
1-teaspoon Vanilla
Cinnamon {optional/to taste}

All of my Waffle Bakers are Pre-Non-Stick, so I use some Mazzola, Pam or Store Generic Spray to Coat the Grids.

 

[veg-o-matic]

Hmmm

I had never heard of putting vanilla in waffle or pancake batter until a friend of mine mentioned it. I thought she had invented the concept.

And now here's Steve's recipe with vanilla. Is this standard? Did I just miss something?

In my house, pancakes and waffles were always made with Bisquick.

veg

 

[michaelman2]

Steve,,,this recipe sounds GREAT. I have a pre-nonstick iron and I really have to spray the heck outta that thing to prevent sticking. Ken bought me a non-stick and I just can not use it..I like the old one..imagine that.

 

[gansky1]

I love homemade waffles and have a couple of beautiful Sunbeam irons but rarely go to the trouble to make them. I don't know if the recipie I used called for vanilla, but it sure sounds good. I put a bit of vanilla in my french toast batter. Has anyone/everyone noticed the price of vanilla has come way down? I'm loving it - and stocking up on the Madagascar Vanilla from William's Sonoma.

The first time I used one of my Sunbeam irons was a year ago August when Robert, Jon, Scott and Terry were here for a visit. The first waffle stuck to the grids and ripped to shreds when I tried to pull it apart. Everyone suddenly got skinny on me and we gave up!

 

[SactoTeddyBear]

Re: Homemade -vs- Bisquick:

Well Veg-O-Matic, {et-al} I only use Bisquick for Drop Biscuits, sometimes Pancakes {aka: Hotcakes, Flapjacks, American Tortillias} and Coffee Cake {on the Bisquick Package} but all of my Homemade Waffles are always made with the Family Recipe.

"BTW" the Vanilla has been in the Recipe for quit a long time now, through the Pass-Down of the Recipe to others. Someone in the Family a long time ago, called them "Awful Waffles" and it has stuck with the rest of us, through the years and Families. It sounds like someone ended up with "Awful Waffles" a while back, with their experience, especially with Company visiting as well.

Peace and Happy Waffle Making, Steve
SactoTeddyBear...

 

[tlee618]

Greg I am glad to hear that the price of vanilla is coming down. It was up to almost 30 dollars a bottle at William Sonoma a while back. I remember the trouble with the waffle iron, we may just have to give that another try. Terry

 

[gansky1]

I got the vanilla tonight - $19 dollars/8 oz. bottle retail. I think the highest I remember seeing it was $32.

 

[kenmore1978]

sticking waffles

"The first time I used one of my Sunbeam irons was a year ago August when Robert, Jon, Scott and Terry were here for a visit. The first waffle stuck to the grids and ripped to shreds when I tried to pull it apart. Everyone suddenly got skinny on me and we gave up!"

VERY critical that the grids on vintage waffle irons be well greased AND that there's oil in the batter

 

[SactoTeddyBear]

Re: Sticking Grids:

"VERY critical that the grids on vintage waffle irons be well greased AND that there's oil in the batter."

That is exactly the reason why when I wrote about using a Vintage Waffle Cooker, that I mentioned about making sure that you use the suggested amount of Oil in the Batter and using a Cooking Spray {PAM or Mazzola, etc} on the Grids, before pouring the Batter, so the Waffles wouldn't stick to the Grids.

Peace and Happy Waffle Meals, Steve
SactoTeddyBear...

 

[gansky1]

Oil the grids...

I think we did all that and they still stuck! I think it helps that the iron gets 'seasoned' after a few uses. If we hadn't given up at the urging of the skinny people, after a few more trys I'm sure it would have been fine.

 

[polkanut]

The

were absolutely terrific. I made a batch for supper and they were so nice, light and fluffy. I did make one change though, I substituted sour milk for the buttermilk as I didn't have any in the house. You couldn't tell the difference IMO.