"What Cook Are You?"

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One thing is obvious...

<span style="font-size: 14pt; color: #008000;">Many members are excellent cooks. I see photos of prepared items cooked on budget appliances in thrift-store utensils that come out worthy of a cover on Bon Appetit magazine. Kudos to the chefs.</span>
 
It's a OK quiz.

If you enjoy cooking and your food is delicious, that's all that matters. For years when a salesman would come in my kitchen and call me chef, I would immediately tell them...'My name is Eddie not Chef. I don't need a title".

A title does not make your food better.
 

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