There is really nothing I don't like except I cannot stand RAISINS--unless they're baked into something (but not bagels or store-bought bread) even though I can tolerate them in cereal ie. Raisin Bran...
I had a phase where I did not like bananas (though I loved them as a little boy, but later, stopped eating them), though I love them now as long as I have something good to eat with them....
I don't know why when I was little I didn't like MILK, after being fed it as a baby--I must have been Force-Fed, if I was in a stage where I was again circa. Kindergarten & First a Grade, then everyone left me alone & let me quit drinking it, until almost my twenties, when I just had to drink it with sweets, and DO like it...!
Now, right now I am so disenchanted with MEAT! Seems as though NOBODY (my mother-in-law, in particular) will let me eat it...! There's health reasons, the Kosher vs. non-Kosher product (I can't understand why we're not allowed to eat meat that looks GOOD!, but when I see a rump roast or ham go by, at where I work at, I have to check to see if my tongue is still in my mouth) and rising costs! So I don't know where to go there...
What good is having a slow-cooker or a broiler in my stove? (I ran my oven broiler with nothing under it, and the heat down there with nothing under it, but to almost burn up the stove wasn't a good thing!)
So excuse my rant, here...
Oh, WATERMELON! Has NO TASTE to it, but I flavor it with syrup, or at least eat it with other fruits, so I like it, after long ago, in my childhood, being asked in a surprising tone: "You don't like all-American watermelon?!"...
-- Dave[this post was last edited: 6/29/2015-03:44]