murando531
Well-known member
Needing fast cycle times during company is a valid argument, but at the same time, during my 29 years of life and all the holidays at my grandparents' and aunt Robin's, both being the "adults" I've always looked up to and admired, I vividly remember that when the kitchen was busy and they were the showrunners delegating tasks, ALL the pots and pans, bake-ware, and large items like huge mixing bowls and such, were all washed by hand as we went. And I do that to this day. All the dinnerware and small stuff goes in the dishwasher, so long as none of it is wood or nonstick. Even having a 15 person Thanksgiving as recent as last year, we didn't have a back up of dishes or a shortage of anything, and the dishwasher ran twice the whole day, fully packed. I myself dislike handwashing dishes, but when it's all large items, it kinda cuts down on the time, versus if you had all the little utensils and silverware and cups to deal with.