Mixers
With Sears mixer, the "Achillies heel" is the bowl which is fragile, "Melamine" plastics tend to get brittle with age. Have you ever tried this mixer to make cookie dough? Also how does the beater attach? does it have "nibs" like most two beater mixers? could that beater 'strip" the nibs off when mixing a heavy load? like a fruitcake or cookie dough. One has to wonder about useful capacity? Could one double a standard cake recipe and not have batter flying out the spinning bowl? How effective is the breaking mechanism?
In 1950, a Mixmaster sold for 39.50 and the price included a juicer and two glass bowls.