I've been diagnosing (w/great help from this site) a low water fill problem on my 1993 Kitchenaid DW (WP but still dominate Hobart influence model). I've completed 3 maybe 5 rinse/hold cycles test the water fill level and on several occasions have suck a quick peek into the unit to gauge wash arm movement at varying water levels.
I've noticed that even after a 3rd 4th or possibly 5th rinse/drain cycle I still see plenty of suds. They are small and quickly dissipate after some seconds nut I've never observed this before. Actually I've no reference point other than supposition that suds should be minimal.
For those in the know, what level of suds are typically observed after or towards the end of first or second rinse cycle?
Robert
I've noticed that even after a 3rd 4th or possibly 5th rinse/drain cycle I still see plenty of suds. They are small and quickly dissipate after some seconds nut I've never observed this before. Actually I've no reference point other than supposition that suds should be minimal.
For those in the know, what level of suds are typically observed after or towards the end of first or second rinse cycle?
Robert