Hobart build KA
Barely, you'd have to go semi-professional. Miele that would be:
https://www.mieleusa.com/domestic/p...s-3107.htm?mat=09310400&name=PG_8080_i_-_120V
Slots into a normal DW space, and has recirc rates of up to 50gal\min. Minimum cycle time 57min (the 240V version is much faster). Tested for 7500h of operation, so a good 5000 cycles probably.
Only drawback: Expensive as is (north of 2000$) and even more expensive due to the horrendus rates the Miele Professional Service charges (up to 300$ just for a visit, easily 1000$ for an actual fix).
A fellow member here who sadly went inactive has a WP build then TOL DW and was extremly happy with its cleaning ability. You can read about that in Thread #64218 in the Deluxe archive, especially reply #26 onwards.
Here's a link:
http://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?64218
The current equivalent for that DW should be the WDT750 and can be had for about 600$ in white, 700$ in stainless steal.
The new TOL model with third rack is 800$.
Thing with all WP cooperation DW no matter which actual brand is to not look for the outside of the machine, but for the wash and filter system used. Some are awesome and reasonably quick, some slow and horrible. They can be identified via the filter and wash arm used. Some arms are motor driven, some geared, some just plain. Some have filters you need to clean more often, some less, some no filters at all.
Further, drying: There are just heat, fan and fan and heat options. One user who has the fan+heat combo reports of almost absolutley dry cup bottoms.
Bosches are really nice. Really good sensors, really good cycles.
Same goes with MOL Mieles.
Both now have cycles equivalent to the 1 hour wash by Whirlpool.
With both however service can be tricky (more extremly so with Miele) and expensive, and as neither are cheap machines, you can firly well guess how expensive service is (Miele service calls regulary clock in at 600$).
Further, depending on dishware and typicl loads, the racks can apparently be almost unusable for some american households, though, all I can say about loadng these is as long as there is literally any path for water to come to a surface, no matter how big or small or which angle it is at, that surface will be clean 99% of times. Only exception is burnt in stuff, that needs a little prescrub and a direct spray o water.
To put Mieles cleaning ablity to perspective:
Miele has a fan assisted condensation drying system an AutoOpen, Bosch is much cheaper.
With both one advise: Don't buy below middle of the line.
Bosch uses a 2 sector tub (top stainless steal with a bottom sump area made of plastic glued together at about the height of the lower rack wheels) on the cheap machines which is prone to leaking after a few years and that issue can only be fixed by an entire new tub assembly whitch is a far beyond economical repair.
Mieles entry level (G4xxx) machines use a standard one speed motor. On machines from early this decade or late last decade there have been cases where the pump would seize up and thus quit working or cases where the water seals around the pump shaft gave in and floded the motor. If that is still the case is unknown as these faults usually happen after 4-8 years.
The former can be prevented by running the DW pretty frequently or by using a special tool Miele offers which allows you to turn the impeller a few turns without major disassembly by inserting it through the sump opening. That saved some from having to replace their motor, but more often then not, a new motor was needed sooner or later.
If water gets into the pump, you need a new pump no matter what.
Depending on where the next service person is located, a motor replacement can be 600$, plus minus a couple hundred.
The G6xxx series uses a varible speed motor which basicly never fails.
The dishdrawer is a novel concept that can work really well for some.
F&P produce fairly reliable an fairly simple products with proofen technologys. A DishDrawer only has one motor per drawer, and that is a small direct drive unit. Servicing is easy, the biggest constraint for servicing is the drawer type design which makes extracting parts a little more hard.
Limiting is also drawer height. While a single drawer or tall ouble drawer has a max loading height of I think 13" which is about equal to a talltub DW lower rack with the upper rack at max height, a normal double drawer limits that to I think 11.5", which is barely enough for some dinner plates. That makes slanting pots, pans and bowls to overlapp them basicly impossible.
Further, though minor concern, a DD [DishDrawer] is only more efficent if you usually do not run full loads in a standard DW. 2 drawers combined only reach an A rating in the EU, with A++ or A+++ being norm by now. And they do not have soil sensors which is usually a huge saving potential.
Another option would be to go with a verry basic GE with the "old" wash technology under the hood. For less then 350$ you get verry basic racking, lots of noise and usages up to 8.8gal with cycle times all below 2 hours.
But in general:
1) Don't be talked into something. The DW market is competitive and thus, salespersons can be verry uninterested in what might actually suit you.
2) Analyze your usage pattern.
Are you only running one load a week, or are you hateing letting the dishes sit for so long and thus run it ever other day or even every day regardless of the load?
Are your loads verry uniform in soil and kind of items (like with my mum, only our ceramics like plates, bowls and cups go in, along with glases, forks and spoons; no plastics, no knifes, no pots or pans) or do you have wildly mixed loads with wildly mixed soils of different properties?
Do you mind noise forexample as you have an open kitchen or run cycles at night?
Do you tend to just always use on cycle, or do you actually use features like specific gentle\light cycles or options like shortening a cycle for quicker though lesser results?
These factors should allow you to asess which racking functionality you acually need (like folding tines, or a third rack for cuttlery) or if you need a super silent DW or if you need a 1-wash.
3) Make sure the tine spaceing works with your dishes. Bringing some (clean of cours3) plates into a store to check that might seem weired at first, but might save you a big headache later.
Same if you select a DW with a third rack: Make sure your glases, cups, bowls or whatever you regulary put in the upper rack fits under it. These can rob up to 2" height from the top rack and that has actually caused quite a struggle for some who use tall glases, makeing a third rack more of a hazzle then a help.
This enden up far longer then I anticipated, but with big investments I use the rule "Rather spoken twice then regretted once".
Hope I could help a bit.
