GE Plastisol to Perma-Tuf transition case history

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From what I remember...and this a stretch back to 1995....
The Normal wash from the top of the timer I believe was:
R R W R R R D

Short Wash was:
R W R R R D

Again, Plastisol GE GSD500. Late 70s. Green Racks.
Green 2-arm PowerShower
Steel 'clown shoe' wash arm.
 
Normal: WRWRRD

China/Crystal: RWRRD

Pots/Pans: WRWRRD

On the last two heating element is shut off after five minutes of drying. Normal gives 22 minutes of heating drying.

China/Crystal skips first wash by asking user to turn dial past that mark.

Since the detergent dispenser is only tripped for main wash in theory first "wash" could be a rinse if nothing is added.

Have to dig out my Hotpoint under counter convertible and built in service/parts manuals to see their cycles.
 
First Perma-Tufs

Is was W-R-R-MW-R-R:

http://products.geappliances.com/Ma...l/Dispatcher?RequestType=PDF&Name=49-5337.PDF

It then went to W-R-R-MW-R-R-R in the late 80s:

http://products.geappliances.com/Ma...l/Dispatcher?RequestType=PDF&Name=49-5485.PDF

Why GE eliminated one of post main wash rinses on all porcelain tubs and Permatufs between 1979 and 1987 is one of the biggest mysteries in my book. (I really wonder about it lol) It looks like it was a water conservation attempt only to maybe have customers complain of detergent residue?
 
I know some Kenmore dishwashers were made by GE...

Did those versions have the Plastisol tubs or were they porcelain? Also, the ones built by D and M, did those units have the problem of the porcelain cracking during shipping? As I remember, the D and M Kenmores, even though not the best, did seem more solid than the GEs and Whirlpools at the time.
 
I have to wonder whether the dishes wouldn't already be clean after all that pre-rinsing. Benefit is at least the water line is purged (and then some), so you don't have to.

Having triple-rinsing after the wash doens't bug me - don't mind having detergent residue completely removed, but triple pre-rinsing might be excessive.
 
Many but short cycles

Remember these GE dishwashers only heated the water for main wash cycle *and* the heating unit wasn't very powerful (hence the poor drying of later models). Nor did they have built in food disposers (macerators). Finally they had to make due with the very caustic but lacking enzyme detergents of the period.

For main wash cycle the first "wash" used incoming tap water of 140F-160F, however that water would have been tempered by the cold water sitting in sump (from last cycle) and the cold interior of dw and dishes themselves. This combined with detergent would help to shift protein soils before temps of subsequent cycles cooked them onto dishes.

The second cycle (rinse) helped remove more soil and flush away debris.

By the time of main event (wash cycle) the unit was sufficiently heated that incoming water would remain (more or less) at required temperature for the duration of short wash cycle. The heaters in these Mobile Maids is at best to keep water temps from dropping. The main wash is too short and heater too puny for it to raise temps that much if any.

The next two short rinses do just that; carry away soil, detergent, muck, etc.. with the last adding rinse agent to promote drying.

According to my copies of Hotpoint parts and service manuals (from the 1960's) techs were warned against substituting a higher wattage (more powerful) heating element due to risk of damaging the Plastisol liner. Consumer Reports of the 1950's gave GE dishwashers very good ratings for cleaning, but poor for drying.
 
GE DW WASH CYCLES

The first rinse is actually intended as a wash if you read the operating instructions, there is also a pre-wash detergent cup next to the closed cup to help the user to measure detergent for the pre-wash.

 

IMEO it is never a good idea to run a DW with soiled dishes and no detergent, it just leads to strange gunky build-ups in hidden areas of the DW.

 

All the GE-HP-GE MM models being discussed in this thread DO have soft-food-disposers built into the pump assembles.

 

John L.
 
I rather like the

Multiple rinses - both before the main wash as well as after.

Laundress has already described the logic behind the pre-wash rinses. There's a set of reasons for the post-wash rinses, too.

BOL GE had neither filters nor 'power showers', just a bottom wash arm and a tower-of-power with a special top part which, under proper conditions, distributed enough water straight up into a special molding to splash a little bit onto the glasses and bowls on the upper rack.

One ill-placed bowl, cup, whatever and that third level 'wash' was gone.

So - yibblets and ick all over the place.

The three rinses often as not got enough clear water splashed around to remove them.

Second reason, dangerous to consume as today's detergents are, the chlorine bleach/extremely caustic detergents of that era really needed to be gone from your cooking and eating utensils.

The design of the GE sump is such that there's a fair amount of water left in it from each previous cycle. Not the liter which some hysterical anti-GE fanatics claim, but enough that the first rinse after the wash wasn't a rinse, it was a second (third if you count pre-wash) wash. Just a short, weak wash, but a wash none-the-less.

So, you really have one clear rinse and one heated (more or less) final rinse with rinse-aid.

Something the eco-freaks also forget: This water is not hard to treat, it's easy as pie to 'recycle' at the water treatment plant. The only way to (just barely) get by with one single rinse is with a system of brilliant filters, perfect spray distribution and really hot wash/rinse such as the real KitchenAides had.

 

A 500 watt element will heat the water during a potscrubber cycle about 10 degrees. That's the whole amount! These machines were running 11 to 18 minutes (correct me if I'm wrong) short of that, the most the element could do was to keep the water at the incoming temperature.

 
 
GE cycle times and multiple rinses

GEs always had a strange timing sequence, even in the 70s which I will get to. The multiple water change outs were for three reasons imo: carry over water, no filter and temperature. GE machines always had the highest carry over water for vintage machines and still do to this day for modern ones. The carry over lowers water temperature and brings over extra soil/detergent residue to the new fill, so extra water is required to compensate. Over the years GE reduced the size of the sump inlet (plastisol machines had massive sunken inlets), smaller sump boots and smaller pump bodies in an effort to lower the total water usage.

Heres where it gets strange. First, GE has always stated the extra open detergent cup was for a Pre-wash, however GE machines in most cases had a very short first prewashes with the following ones actually being much longer. For example, mid 80s porcelain Hotpoints had a 1 1/2 minute prewash (end of fill to pull in of drain solenoid), while the second prewash was 3 1/2 minutes long. The 3rd before the main wash was 1 1/2 minutes long. It always boggled my mind why the mid prewash was the longest.

Early to mid 80s BOL Perma-Tufs had 3 equal 2 minute prewashes before the main wash. However in the late 80s the sequence was tweaked. GE made the first prewash 3 1/2 minutes long, the second one 1 1/2 minutes with a reduced fill. So far so good and it makes sense. However, get this, the 3rd prewash is 4 1/2 minutes long... By then most of the detergent has been flushed out, so why make this the longest prewash? Why not have the 4 1/2 minute prewash at the start? Better yet why not have the first prewash at 5 1/2 minutes and then have the other two 1 1/2 minutes just to flush everything out while bring the machine up to temp?

Also interesting is the rinse paradox which I guess was a failed attempt at water conservation. In the 70s GE machines had 7 water change outs in normal cycle with each fill around 2.5 gallons. Then starting with their porcelain Hotpoints it went down to 6 water change outs and each fill was reduced to about 1.9 gallons for a total water usage around 11.4 gallons per cycle. This then carried on to their first model C Perma-Tufs. In the late 80s GE made a change. First, their Perma-Tufs added an third partial post main wash rinse. I say partial, because it was only a 45 second fill rather then the typical 64-66 second fill with a rapid pump out after. If anything it was simply like a purge. They then took 2 seconds away from each fill, and made the second prewash fill 56 minutes. IMO this was to shift water consumption to the added rinse. 5 fills were shortened by 2 seconds giving a total bought time of 10 seconds; the 2nd prewash from 66 to 56 giving 10 seconds so in total 20 seconds of fill time removed from all 6 fills. 15 seconds were added to those 20 seconds to give a 45 second post main wash rinse (purge). Assuming a fill rate of about 0.0287 gallons per second, 15 seconds adds an extra 0.43 gallons of water. This brought the total water usage from 11.4 gallons to 12.1 gallons on the late 80s Perma-Tufs. For the porcelain Hotpoints they simply shifted one prewash to the post main wash rinse give a sequence of W-R-MW-R-R-R at 11 gallons of water, latter shortened a bit to 10.7 gallons in the earlly 90s before finally being discontinued.

In order to compensate for the extra rinse and extended prewash times on the Perma-Tufs, they took 5 minutes away from the dry time. In fact, normally the heater contact opens during the pump out, but they omitted that so drying can take a head start. The motor on earlly Perma-tufs shut off at about 51 minutes and then 57 minutes on the latter versions. Those extra 5 minutes of drying really made the difference. I guess GE then had complaints about drying as there late 90s models all got their 35 minute dry time back.

Anyway, to support everything I said here are the cycle sequences to a GSD500D, GSD500G, and a 1985 BOL porcelain Hotpoint.

chetlaham-2016032510424800327_1.jpg

chetlaham-2016032510424800327_2.jpg
 
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