I have an older machine from the mid 2000 so I am not sure it’s times matter that much anymore in today’s energy conservation environment.
I have it connected to hot water, but the heater is on the other side of the house with insulated pipes running through an unheated basement, so the times decrease in the summer and increase in the winter.
There are no times given in my manual, and the cycle times indicated on the control panel display, change to match the last time that cycle was running because time to heat the water is included in the displayed estimate but here is what I see from the display using cooler winter temperature hot water. I took the temps from the Aussie manual so they may approximate.
For 65c or about 150F in the USA.
Heavy soil 2 hours 15 minutes. 4 water changes
Sensor or automatic which varies temp from 104F to 150F – 1 hour 50 minutes. This cycle has also taken as little as 1 hour 8 minutes based on soil level. 3 to 5 water changes, usually 4 changes
Other cycles:
Pots and Pans at 170F – 2 hours 3 minutes 4 water changes
Cheese at 170F – 2 hours 27 minutes, 4 water changes
Water save(my current daily use) at 130F 1 hour 32 minutes, 3 water changes
Normal at max of 130F (which I don’t use because it always takes more water than any other cycle on the machine) 2 hours 12 minutes 5 water changes.
There are other cycles on the machine but these are the ones I use the most except for the one named Normal which has been used 4 times since I had the machine because it takes too long and uses too much water while other cycles clean just as well, are faster, and use less water – but may use higher water temps.