Dishwashing Mystics & Mayhem in our Maytag!
Wel, I forgot to take a picture of my rack of freshly cleaned dishes, (didn't think any of you wanted to see the stuff still dirty 'bout to get washed!)...!
But i think I'd had my racks loaded to ideal condirions, sometimes having the stone ware for my slow cooker taking up a good deal of plate-area on the bottom rack or that space taken up w/ bowls, usually on the top, but often filled first w/ glasses & cups...!
The tray for my griddle would be on right side of that bottom rack; I dislike a plate being put there if it's not in a brace like the rest of 'em, which is worse on the left, as the gap is wider & used for pots or pans, or maybe a ceramic stoneware for microwave cooking/food storage & I think capable of being used in the conv. oven, too...
I have silverware in the trays & something like serving utensils & spatulas & if I can't get my juice squeezer parts less pulpy & have the room, then they go in the top rack as well as an ocassional Tupperware food storage container, wedged in w/ the glasses & cups...
Detergent, is Electra-Sol Power Balls--they get the dishes clean & have the O-U, on 'em!
Somehow we managed to get away w/ the D/W used for meat & milk stuff in the same load (can't stand hand-washing dishes, and neither my wife or I have a "Sani-Temp", "Hi-Temp Wash" or "Sanitze" button on our arms to get out all the germs or the capability of eliminating missed food particles, as well as our two-blade washing arms, in the top bottom & even under the top rack of our machine can do!)...
-- Dave